Why You’ll Love This Recipe

Crockpot Meatloaf is a comforting, hands-off version of the classic dinner favorite. Slow cooking ensures a moist, tender loaf packed with flavor and perfect for busy weeknights. It pairs beautifully with mashed potatoes, vegetables, or even sandwiches the next day.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefoniongarlicbreadcrumbsparsleyeggsmilkWorcestershire saucesaltblack pepperketchupmustardbrown sugar

directions

In a large bowl, combine ground beef, finely chopped onion, minced garlic, breadcrumbs, chopped parsley, eggs, milk, Worcestershire sauce, salt, and pepper.

Mix until just combined—avoid over-mixing to keep the meatloaf tender.

Form the mixture into a loaf shape and place it in the center of a lined or greased crockpot.

In a small bowl, mix ketchup, mustard, and brown sugar to create the glaze.

Spread half of the glaze over the top of the meatloaf.

Cover and cook on low for 6-7 hours or high for 3-4 hours, until the internal temperature reaches 160°F (71°C).

In the last 30 minutes of cooking, spread the remaining glaze over the meatloaf.

Once done, let the meatloaf rest for 10 minutes before slicing and serving.

Servings and timing

This recipe serves 6-8 people.Preparation time: 15 minutesCooking time: 6-7 hours on low or 3-4 hours on highResting time: 10 minutesTotal time: 6.5 to 7.5 hours

Variations

Use ground turkey or a beef/pork blend for a lighter or richer flavor.

Add shredded carrots or zucchini for extra moisture and nutrition.

Top with cheese during the last 15 minutes of cooking for a cheesy crust.

Spice it up with chopped jalapeños or chili flakes in the meat mixture.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Freeze individual slices for up to 2 months.Reheat in the microwave or oven until warmed through.

FAQs

Can I cook this meatloaf in the oven instead?

Yes, bake at 375°F (190°C) for about 45-55 minutes.

Can I prep it the night before?

Absolutely—assemble the loaf and refrigerate it, then place it in the crockpot in the morning.

Is it okay to skip the glaze?

Yes, but the glaze adds great flavor and moisture. You can also use BBQ sauce as an alternative.

How do I keep the meatloaf from getting soggy?

Use a rack or balls of foil to elevate the loaf slightly in the crockpot so it doesn’t sit in its juices.

Can I double the recipe?

Only if your crockpot is large enough—overcrowding can lead to uneven cooking.

Conclusion

Crockpot Meatloaf brings all the comfort of a home-cooked classic with the convenience of slow cooking. It’s juicy, flavorful, and versatile enough to suit many tastes. Perfect for feeding the family or preparing ahead for easy meals throughout the week.