Description

This Crockpot Meatloaf recipe is a convenient and delicious twist on a classic dish. The slow cooking process allows the flavors to meld together perfectly, resulting in a moist and flavorful meatloaf that will have your whole family asking for seconds.

Ingredients

Units Scale

For the Meatloaf:

2 pounds ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs
2 eggs
1/2 cup ketchup
1/4 cup milk
1 tablespoon Worcestershire sauce
Salt and pepper to taste

For the Glaze:

1/2 cup ketchup
1/4 cup brown sugar
1 tablespoon mustard

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Instructions

Prepare the Meatloaf: In a large bowl, mix together the ground beef, onion, garlic, breadcrumbs, eggs, ketchup, milk, Worcestershire sauce, salt, and pepper until well combined.
Shape the Meatloaf: Form the meat mixture into a loaf shape and place it in the crockpot.
Make the Glaze: In a small bowl, mix together the ketchup, brown sugar, and mustard. Pour the glaze over the meatloaf.
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meatloaf is cooked through.
Serve: Slice the meatloaf and serve with your favorite sides. Enjoy!

Notes

You can add diced vegetables like bell peppers or carrots to the meat mixture for added flavor and nutrition.
Feel free to customize the glaze with ingredients like honey or hot sauce to suit your taste preferences.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 12g
Sodium: 600mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 25g
Cholesterol: 110mg