Description
This Crockpot Meatloaf recipe is a convenient twist on a classic favorite. Juicy ground beef mixed with savory seasonings, topped with a tangy glaze, and slow-cooked to perfection in a crockpot for a delicious and easy meal.
Ingredients
Units
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs, beaten
- 1/2 cup milk
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon mustard
Meatloaf:
Glaze:
Instructions
- Prepare the Meatloaf: In a large bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Shape the Meatloaf: Form the meat mixture into a loaf shape and place it in the crockpot.
- Make the Glaze: In a small bowl, mix together ketchup, brown sugar, and mustard. Spread the glaze over the meatloaf.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meatloaf is cooked through.
- Serve: Slice the meatloaf and serve hot. Enjoy!
Notes
- You can customize the seasonings in the meatloaf to suit your taste preferences.
- Adding a splash of soy sauce or hot sauce to the meat mixture can add extra flavor.
- Make sure the meatloaf reaches an internal temperature of 160°F for safe consumption.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 14g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 125mg