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Crockpot Meatloaf Recipe

Crockpot Meatloaf Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5.1 from 5 reviews
  • Author: cozykitcheneats
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Meat

Description

This Crockpot Meatloaf recipe is a convenient twist on a classic favorite. Juicy ground beef mixed with savory seasonings, topped with a tangy glaze, and slow-cooked to perfection in a crockpot for a delicious and easy meal.


Ingredients

Units Scale

    Meatloaf:

  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Glaze:

  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 tablespoon mustard

Instructions

  1. Prepare the Meatloaf: In a large bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.
  2. Shape the Meatloaf: Form the meat mixture into a loaf shape and place it in the crockpot.
  3. Make the Glaze: In a small bowl, mix together ketchup, brown sugar, and mustard. Spread the glaze over the meatloaf.
  4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meatloaf is cooked through.
  5. Serve: Slice the meatloaf and serve hot. Enjoy!

Notes

  • You can customize the seasonings in the meatloaf to suit your taste preferences.
  • Adding a splash of soy sauce or hot sauce to the meat mixture can add extra flavor.
  • Make sure the meatloaf reaches an internal temperature of 160°F for safe consumption.

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 14g
  • Sodium: 570mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 27g
  • Cholesterol: 125mg