Why You’ll Love This Recipe

Crockpot Ravioli Lasagna is the ultimate easy comfort food—layered cheesy ravioli, hearty meat sauce, and gooey melted cheese all slow-cooked to perfection. It takes minimal prep, uses simple ingredients, and delivers big Italian flavor without the need for boiling pasta or fancy steps. Perfect for busy weeknights, potlucks, or lazy Sundays.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen cheese ravioliground beef or Italian sausagediced oniongarlic (minced)marinara or pasta sauceshredded mozzarella cheesericotta cheese (optional)grated parmesan cheesesalt and pepperItalian seasoningfresh basil (optional, for garnish)

directions

In a skillet over medium heat, cook the ground beef or sausage with diced onion until browned. Add minced garlic and cook for 1 more minute. Drain excess grease.

Stir in marinara sauce, salt, pepper, and Italian seasoning. Let simmer for 2-3 minutes.

Spray the inside of the crockpot with nonstick spray.

Spread a thin layer of meat sauce on the bottom of the crockpot.

Add a single layer of frozen ravioli over the sauce.

Spoon some ricotta cheese (if using) over the ravioli, then sprinkle with mozzarella and parmesan.

Repeat the layers—sauce, ravioli, cheeses—until all ingredients are used, finishing with a layer of sauce and a generous topping of mozzarella and parmesan.

Cover and cook on low for 4-5 hours or on high for 2-3 hours, until hot and bubbly and the ravioli is tender.

Turn off the heat and let it sit for 10-15 minutes before serving.

Garnish with fresh basil if desired.

Servings and timing

This recipe yields 6-8 servings.Preparation time: 10-15 minutesCooking time: 4-5 hours on low or 2-3 hours on highResting time: 10-15 minutesTotal time: approximately 4.5-5.5 hours

Variations

Use spinach and cheese ravioli or meat ravioli for added variety.

Swap ricotta for cottage cheese if preferred.

Add a layer of sautéed spinach or zucchini for extra veggies.

Use spicy Italian sausage for a bolder flavor.

Add red pepper flakes to the sauce for a little heat.

Try a white Alfredo sauce layer for a creamy twist.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat individual servings in the microwave for 1-2 minutes or until hot.For larger portions, reheat in the oven at 350°F (175°C) covered with foil until warmed through.This dish also freezes well—cool completely, portion, and freeze for up to 2 months.

FAQs

Can I use fresh ravioli?

Yes, but reduce the cooking time slightly since fresh pasta cooks faster than frozen.

Do I have to brown the meat first?

Yes, for food safety and best flavor, always brown the meat before adding to the crockpot.

Can I make this vegetarian?

Absolutely—use cheese or spinach ravioli and a meatless marinara sauce.

Can I use homemade sauce?

Yes, homemade marinara or bolognese works beautifully.

Does it matter what kind of ravioli I use?

Any variety works, but cheese ravioli is classic and goes well with the lasagna layers.

Can I cook it overnight?

It’s best cooked during the day and kept warm if needed—overnight might overcook the ravioli.

How do I prevent it from sticking?

Spray the crockpot well and avoid overcooking. A layer of sauce at the bottom also helps.

Can I add other cheeses?

Yes, provolone, fontina, or even a little blue cheese can add depth.

Should I thaw the ravioli first?

No need—frozen ravioli goes straight into the crockpot.

Is this dish kid-friendly?

Very! The cheesy layers and mild sauce make it a hit with kids.

Conclusion

Crockpot Ravioli Lasagna is a no-fuss, all-flavor dish that delivers the rich, cheesy goodness of traditional lasagna with a fraction of the effort. Whether you’re feeding a family or prepping meals ahead, this cozy slow-cooker recipe will quickly become a go-to favorite. Just layer it, set it, and enjoy the deliciousness later!