Description
A rich and velvety dark chocolate hot chocolate recipe, perfect for warming up on a chilly day with intense cocoa flavors.
Ingredients
Units
Scale
- 2 cups whole milk
- 1/2 cup heavy cream
- 4 oz dark chocolate (70% cocoa or higher), chopped
- 2 tablespoons cocoa powder
- 2 tablespoons sugar (adjust to taste)
- 1 teaspoon vanilla extract
- Pinch of salt
- Whipped cream or marshmallows for topping (optional)
Instructions
- In a small saucepan over medium heat, combine milk and heavy cream. Heat until steaming but not boiling.
- Whisk in cocoa powder, sugar, and a pinch of salt until fully dissolved.
- Add chopped dark chocolate and whisk continuously until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Pour into mugs and top with whipped cream or marshmallows if desired. Serve immediately.
Notes
- Use a higher cocoa percentage chocolate for a deeper, richer flavor.
- Add a pinch of cinnamon or cayenne for a spiced twist.
- Use dairy-free milk and coconut cream for a vegan version.
- Adjust the sweetness according to your preference.
Nutrition
- Serving Size: 1 mug
- Calories: 320
- Sugar: 18g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg