If you’re on the lookout for a comforting and family-friendly dinner that comes together with ease, Delicious Angel Beef Casserole will steal your heart (and plenty of second helpings!). This creamy, savory classic layers angel hair pasta, richly seasoned ground beef, a velvety sauce, and a golden, bubbly cheese topping—all baked together for pure weeknight bliss. Whether you’re sharing it for a potluck or serving your loved ones on a chilly night, this casserole is a guaranteed crowd-pleaser that brings out nostalgic smiles and empty plates every single time.

Delicious Angel Beef Casserole Recipe - Recipe Image

Ingredients You’ll Need

You’ll be surprised by how just a handful of everyday ingredients transforms into such a memorable meal. Each one in this Delicious Angel Beef Casserole adds something special, whether it’s creamy richness, hearty flavor, or that irresistible cheesy finish.

Angel hair pasta: This delicate noodle soaks up all the creamy flavors and keeps the texture light and airy.
Ground beef: Choose lean beef for a hearty layer that adds depth and savory notes.
Cream of mushroom soup: Adds smoothness and binds everything together for a luscious bite.
Sour cream: Brings creaminess and a touch of tangy brightness to balance richer elements.
Diced tomatoes: Their juiciness cuts through the richness and adds a pop of subtle acidity.
Chopped onion: Sautéed onion adds sweet, savory undertones and irresistible aroma.
Cheddar cheese: A sprinkle on top melts to golden perfection for a bubbly, cheesy crown.
Butter: Used to sauté the onion and grease the baking dish, imparting even more flavor.
Salt and pepper: Simple seasonings that allow each layer’s flavor to truly shine.
Optional herbs (like parsley or basil): For a hint of fresh green color and herby brightness.

How to Make Delicious Angel Beef Casserole

Step 1: Cook the Angel Hair Pasta

Start by bringing a big pot of salted water to a boil, then drop in your angel hair pasta and cook until just al dente. Since this noodle is so light, it only needs a short time to become tender. Be careful not to overcook—remember, it’ll continue to bake in the casserole!

Step 2: Sauté the Onion and Brown the Beef

Melt a knob of butter in a deep skillet or saucepan over medium heat. Toss in your chopped onion and sauté until translucent and fragrant, about two minutes. Then crumble in the ground beef and cook, stirring occasionally, until browned and no longer pink. Season this mixture well, letting the flavors develop.

Step 3: Stir in the Sauce Ingredients

Lower the heat and stir in the cream of mushroom soup, sour cream, and canned diced tomatoes (with their juices). This should make a creamy, aromatic sauce—make sure everything’s thoroughly combined and well-seasoned with salt and pepper. If you’re feeling adventurous, toss in some chopped fresh herbs for a burst of flavor.

Step 4: Layer the Casserole

Lightly butter a 9×13-inch baking dish for extra richness and easy cleanup. Scatter the drained angel hair pasta over the bottom, then evenly spread your savory beef and sauce mixture on top. Use the back of a spoon to gently nudge the sauce into the pasta for even distribution throughout Delicious Angel Beef Casserole.

Step 5: Add the Cheesy Topping

Sprinkle the shredded cheddar cheese generously over everything, making sure to reach all the corners. This layer melts in the oven, forming a golden, gooey top that perfectly finishes your Delicious Angel Beef Casserole.

Step 6: Bake to Perfection

Slide your casserole dish into a preheated oven set at 350°F (175°C). Bake for about 25 to 30 minutes, or until the cheese is bubbling and golden brown. Let it rest for a few minutes before serving to help the flavors settle and each portion hold together beautifully.

How to Serve Delicious Angel Beef Casserole

Garnishes

Fresh herbs are the easiest way to bring color and a hint of garden-fresh flavor to your Delicious Angel Beef Casserole. Sprinkle with chopped parsley or basil right before serving. For a chef’s touch, you can also add a few sliced scallions or a light dusting of smoked paprika.

Side Dishes

Balance the richness of Delicious Angel Beef Casserole with a crisp, refreshing green salad tossed in a tart vinaigrette, or pair it with steamed vegetables like broccoli or green beans for color and crunch. Warm garlic bread is always a favorite for soaking up any extra sauce!

Creative Ways to Present

Try baking the casserole in individual ramekins for personal servings at a dinner party, or use a round, deep-dish skillet for a rustic and inviting centerpiece. Garnish each plate with a colorful cherry tomato and sprig of parsley for a homemade touch that looks as fabulous as it tastes.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply cover the baking dish tightly with foil or transfer portions to airtight containers. Delicious Angel Beef Casserole keeps well in the refrigerator for up to three days—perfect for lunchboxes or an easy-reheat weeknight meal.

Freezing

You can absolutely freeze Delicious Angel Beef Casserole. Let it cool fully after baking, then wrap the entire dish or individual portions tightly in both plastic wrap and foil. It’ll keep well in the freezer for up to three months, making it an excellent candidate for meal prep or surprise guests.

Reheating

To reheat, thaw in the refrigerator overnight if frozen. Warm the casserole in a preheated 350°F oven, covered with foil to prevent the cheese from drying out, until heated through—about 20 minutes for single servings or a bit longer for the whole pan. A quick burst in the microwave also works for smaller portions.

FAQs

Can I substitute ground turkey or chicken instead of beef?

Absolutely! While classic Delicious Angel Beef Casserole centers around beef, ground turkey or chicken are lighter alternatives that pair beautifully with the creamy sauce. Just be sure to season well for the most flavor.

Is it possible to use a different type of pasta?

Yes, though angel hair is traditional for its delicate texture, you can substitute with thin spaghetti or even fettuccine in a pinch. Thicker pastas might soak up less sauce, so you may want to slightly reduce the baking time.

Can I add vegetables to the casserole?

Definitely! Sautéed mushrooms, bell peppers, or spinach can be added to the beef mixture for extra nutrition and color. Just make sure they’re cooked until most moisture has evaporated so the sauce stays creamy.

How do I prevent the casserole from being watery?

Drain the diced tomatoes well and avoid overcooking the pasta before layering. Be sure to let the casserole cool a few minutes before serving, as this helps it set and prevents excess moisture from pooling.

Can I prepare Delicious Angel Beef Casserole ahead of time?

Yes! Assemble everything up to the cheese topping, then cover and refrigerate up to 24 hours in advance. When ready to bake, let it sit at room temperature for 20 minutes, then pop it in the oven as directed.

Final Thoughts

There’s just something magical about a bubbling pan of Delicious Angel Beef Casserole on the dinner table. If you haven’t tried this cozy, crave-worthy classic yet, now’s the perfect time. Gather your loved ones, bake up a batch, and get ready for the kind of comfort meal that has everyone asking for seconds!

Delicious Angel Beef Casserole Recipe