Description

This hearty and comforting Angel Beef Casserole is a perfect dish for a cozy family dinner. Tender beef, savory vegetables, and creamy sauce come together in this satisfying casserole that will have everyone asking for seconds.

Ingredients

Units Scale

For the beef:

1 1/2 pounds beef, cubed
1 onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper

For the casserole:

2 cups mixed vegetables (carrots, peas, corn)
1 can cream of mushroom soup
1/2 cup beef broth
1 teaspoon Worcestershire sauce
2 cups cooked egg noodles

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Instructions

Preheat the oven: Preheat your oven to 350°F (175°C).
Cook the beef: In a large skillet, brown the beef with the onion, garlic, salt, and pepper.
Assemble the casserole: In a casserole dish, combine the cooked beef, mixed vegetables, cream of mushroom soup, beef broth, and Worcestershire sauce. Mix well.
Add the noodles: Gently fold in the cooked egg noodles until everything is well combined.
Bake: Cover the casserole dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes until bubbly and golden.
Serve: Let it cool slightly before serving. Enjoy your delicious Angel Beef Casserole!

Notes

You can customize this casserole by adding your favorite vegetables or using different types of noodles.
This dish freezes well, so you can make a double batch and save some for later!

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 4g
Sodium: 780mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 24g
Cholesterol: 75mg