Description
These Delicious Cheese and Herb Muffins are savory, fluffy, and packed with sharp cheddar cheese and aromatic herbs. Perfect for breakfast, brunch, or as a side to soups and salads.
Ingredients
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- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp garlic powder (optional)
- 1 tsp dried Italian herbs or mixed herbs
- 1 1/2 cups shredded sharp cheddar cheese
- 2 large eggs
- 1 cup milk
- 1/4 cup unsalted butter, melted and cooled
- 2 tbsp chopped fresh parsley or chives (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin tin.
- In a large bowl, whisk together flour, baking powder, salt, pepper, garlic powder, and herbs.
- Stir in shredded cheese and chopped fresh herbs if using.
- In a separate bowl, whisk together eggs, milk, and melted butter.
- Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 20–22 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.
Notes
- Use a mix of cheeses like cheddar and Parmesan for extra flavor.
- Customize with your favorite herbs or even chopped cooked bacon or sun-dried tomatoes.
- Best enjoyed fresh but can be stored in an airtight container for 2–3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 1g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg