Delicious Cobb Salad Recipe

The Cobb Salad is a hearty, colorful, and flavor-packed classic that brings together crisp greens, savory proteins, creamy dressing, and vibrant toppings. Perfect for lunch, dinner, or meal prep, this delicious salad offers a satisfying balance of textures and tastes in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

romaine lettuce (chopped)cherry tomatoes (halved)avocados (diced)hard-boiled eggs (sliced or chopped)grilled chicken breastsbacon (cooked and crumbled)blue cheese (crumbled)red onion (thinly sliced)ranch or blue cheese dressingsalt and pepper

directions

Prepare all ingredients: grill and slice the chicken, cook and crumble the bacon, boil and peel the eggs, and chop the vegetables.

On a large platter or in individual bowls, start with a bed of chopped romaine lettuce.

Neatly arrange rows of grilled chicken, cherry tomatoes, avocado, hard-boiled eggs, bacon, blue cheese, and red onion over the greens.

Season lightly with salt and pepper.

Drizzle with your preferred dressing or serve it on the side.

Toss just before serving, or enjoy layered as-is for presentation.

Servings and timing

This recipe yields 4 servings.Preparation time: 20 minutesCooking time (chicken, bacon, eggs): 15-20 minutesTotal time: 35-40 minutes

Variations

Swap grilled chicken for turkey, steak, or shrimp.

Use feta or goat cheese if blue cheese isn’t your favorite.

Add corn, cucumbers, or olives for extra crunch and color.

Try a homemade vinaigrette or Greek yogurt dressing for a lighter option.

Make it vegetarian by omitting bacon and chicken, and adding chickpeas or tofu.

storage/reheating

Store components separately in airtight containers in the refrigerator for up to 3 days.Assemble just before eating to keep everything fresh and crisp.Avoid storing the salad with dressing to prevent sogginess.

Delicious Cobb Salad Recipe

FAQs

Can I make Cobb salad ahead of time?

Yes, prep and store ingredients separately, then assemble just before serving.

Is Cobb salad healthy?

Yes—it’s packed with protein, healthy fats, and fresh vegetables. Use a light dressing to reduce calories.

Can I use store-bought rotisserie chicken?

Absolutely, it’s a great time-saver.

What dressing works best?

Ranch and blue cheese are classic, but balsamic vinaigrette or lemon herb dressings also work well.

Do I need to cook everything fresh?

Cooking fresh ensures flavor, but pre-cooked or leftover chicken and hard-boiled eggs work great too.

Can I make it dairy-free?

Yes, just skip the cheese or use a dairy-free alternative.

Is Cobb salad keto-friendly?

Yes, it’s naturally low in carbs and high in protein and fat.

How long do hard-boiled eggs last?

Hard-boiled eggs can be stored peeled or unpeeled in the fridge for up to 1 week.

Can I use different greens?

Yes—try spinach, arugula, or a spring mix for variety.

How do I keep avocado from browning?

Toss with a little lemon juice and store in an airtight container.

Conclusion

The Delicious Cobb Salad is a timeless, satisfying dish that’s easy to customize and perfect for any occasion. Whether you’re meal prepping for the week or serving a crowd, this colorful combination of protein, veggies, and creamy dressing is guaranteed to impress and nourish.

Print
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Delicious Cobb Salad Recipe

Delicious Cobb Salad Recipe

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  • Author: cozykitcheneats
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course or Salad
  • Method: Assembled
  • Cuisine: American

Description

This Delicious Cobb Salad Recipe is a hearty and colorful classic made with crisp lettuce, juicy chicken, creamy avocado, crispy bacon, hard-boiled eggs, and tangy blue cheese—perfect for a filling lunch or light dinner.


Ingredients

Units Scale
  • 6 cups chopped romaine or mixed greens
  • 2 cups cooked chicken breast, diced or shredded
  • 4 slices bacon, cooked and crumbled
  • 2 hard-boiled eggs, peeled and quartered
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup blue cheese crumbles (or feta, optional)
  • 1/4 cup red onion, thinly sliced (optional)
  • 1/4 cup your favorite dressing (ranch, blue cheese, or balsamic vinaigrette)

Instructions

  1. Arrange chopped lettuce evenly on a large platter or in individual bowls.
  2. Top with rows of chicken, bacon, eggs, avocado, tomatoes, blue cheese, and red onion if using.
  3. Drizzle with your favorite dressing just before serving or serve on the side.
  4. Toss gently if desired and enjoy!

Notes

  • Use rotisserie chicken for a quick shortcut.
  • Make it vegetarian by omitting bacon and using chickpeas instead of chicken.
  • Great for meal prep—store ingredients separately and assemble when ready to eat.

Nutrition

  • Serving Size: 1 salad
  • Calories: 480
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 34g
  • Saturated Fat: 9g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 5g
  • Protein: 32g
  • Cholesterol: 220mg

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