Description
This Delicious Cobb Salad Recipe is a hearty and colorful classic made with crisp lettuce, juicy chicken, creamy avocado, crispy bacon, hard-boiled eggs, and tangy blue cheese—perfect for a filling lunch or light dinner.
Ingredients
Units
Scale
- 6 cups chopped romaine or mixed greens
- 2 cups cooked chicken breast, diced or shredded
- 4 slices bacon, cooked and crumbled
- 2 hard-boiled eggs, peeled and quartered
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese crumbles (or feta, optional)
- 1/4 cup red onion, thinly sliced (optional)
- 1/4 cup your favorite dressing (ranch, blue cheese, or balsamic vinaigrette)
Instructions
- Arrange chopped lettuce evenly on a large platter or in individual bowls.
- Top with rows of chicken, bacon, eggs, avocado, tomatoes, blue cheese, and red onion if using.
- Drizzle with your favorite dressing just before serving or serve on the side.
- Toss gently if desired and enjoy!
Notes
- Use rotisserie chicken for a quick shortcut.
- Make it vegetarian by omitting bacon and using chickpeas instead of chicken.
- Great for meal prep—store ingredients separately and assemble when ready to eat.
Nutrition
- Serving Size: 1 salad
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 9g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 220mg