Delicious Peanut Butter Toast

Why You’ll Love This Recipe

Delicious Peanut Butter Toast is a quick, wholesome, and satisfying option for breakfast or a snack. With creamy or crunchy peanut butter spread over golden toasted bread and endless topping possibilities, it’s the perfect blend of protein, healthy fats, and carbs to keep you fueled. Simple yet versatile, it’s ready in minutes and easily customizable to your taste.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bread slices (white, whole wheat, sourdough, or gluten-free)peanut butter (creamy or crunchy)butter or margarine (optional for toasting)toppings (optional: sliced banana, honey, chia seeds, cinnamon, strawberries, blueberries, granola)

directions

Toast your bread slices in a toaster or on a skillet until golden and crisp.

If desired, lightly butter the toast while it’s hot for extra richness.

Spread a generous layer of peanut butter on each slice while the toast is still warm.

Add your favorite toppings such as sliced bananas, a drizzle of honey, or a sprinkle of chia seeds.

Serve immediately and enjoy warm for the best flavor and texture.

Servings and timing

This recipe makes 2 toasts.Preparation time: 2 minutesToasting time: 3 minutesTotal time: 5 minutes

Variations

Use almond or cashew butter as an alternative to peanut butter.

Add sliced apples and a dash of cinnamon for a fall-inspired twist.

Top with granola and fresh berries for a breakfast-style toast.

Make it savory with a sprinkle of sea salt and a drizzle of olive oil.

Swap bread for rice cakes for a gluten-free, crunchy alternative.

storage/reheating

Peanut Butter Toast is best enjoyed fresh and warm.However, you can prep the toast and peanut butter ahead, store in an airtight container, and reheat briefly in a toaster oven or skillet for 1-2 minutes before adding fresh toppings.

Delicious Peanut Butter Toast

FAQs

Can I use natural peanut butter?

Yes, natural peanut butter works well—just stir it well before spreading.

What bread is best?

Whole grain or sourdough offers great flavor and nutrition, but any bread will work.

Is this recipe suitable for kids?

Absolutely! It’s kid-friendly, filling, and fun to customize with toppings.

Can I make it sweet or savory?

Yes, add fruit and honey for sweet, or avocado and chili flakes for savory.

What if I have a peanut allergy?

Use sunflower seed butter or other nut-free spreads.

Can I meal prep this?

You can toast the bread and portion the peanut butter ahead, but assemble just before eating for best texture.

How do I make it more filling?

Add protein-rich toppings like Greek yogurt or hemp seeds.

Is this a good post-workout snack?

Yes, it provides protein and carbs to help replenish energy and aid recovery.

Can I use frozen bread?

Yes, just toast it straight from the freezer.

How can I make it low-carb?

Use low-carb or keto-friendly bread options.

Conclusion

Delicious Peanut Butter Toast is a fast, flavorful, and nutritious go-to that fits any time of day. Whether you’re in a rush or savoring a slow morning, this simple dish delivers both taste and nourishment. Customize it with your favorite toppings and make it your own—every bite is a comfort classic.

Print
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Delicious Peanut Butter Toast

Delicious Peanut Butter Toast

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  • Author: cozykitcheneats
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: Toaster
  • Cuisine: American
  • Diet: Vegetarian

Description

This delicious peanut butter toast is a simple, nutritious, and satisfying snack or breakfast option that’s quick to make and packed with protein and healthy fats.


Ingredients

Scale
  • 2 slices whole grain bread
  • 2 tbsp peanut butter (creamy or crunchy)
  • 1 banana, sliced (optional)
  • 1 tsp honey (optional)
  • 1/4 tsp cinnamon (optional)

Instructions

  1. Toast the slices of bread to your desired level of crispness.
  2. Spread 1 tablespoon of peanut butter on each slice while the toast is still warm.
  3. Top with banana slices if using.
  4. Drizzle with honey and sprinkle with cinnamon if desired.
  5. Serve immediately and enjoy.

Notes

  • Use almond or cashew butter as an alternative to peanut butter.
  • Add chia seeds or flax seeds for extra nutrients.
  • Can be made with gluten-free bread for a gluten-free option.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 9g
  • Sodium: 220mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 0mg

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