If you’re craving a dessert that blends simplicity with rich Southern charm, this Delicious Pecan Pie Dump Cake Recipe is your new best friend. Imagine the gooey, nutty essence of classic pecan pie transformed into an effortless, layered treat that’s ready in under an hour. With just a few pantry staples and a sprinkle of love, this dump cake hits all the right notes—caramel sweetness, buttery crunch, and a tender crumb that practically melts in your mouth. Whether you’re whipping it up for a family gathering or a solo indulgence, this recipe promises a delightful experience every single time.
Ingredients You’ll Need
Gathering the ingredients for this recipe is as easy as pie, but each item plays an essential role in creating that iconic taste and texture. From the rich pecan pie filling to the buttery cake topping, these simple components come together to make magic happen in your oven.
- Pecan pie filling: This provides the sweet, nutty base that makes the dessert unmistakably pecan pie inspired.
- Yellow cake mix: Acts as a buttery, fluffy layer that complements the sticky filling perfectly.
- Eggs: Bind the cake batter so it bakes evenly and rises beautifully.
- Unsalted butter: Adds richness and helps create that irresistible golden crust on top.
- Chopped pecans: Give extra crunch and deepen the nutty flavor throughout.
- Cinnamon (optional): Adds a warm, cozy hint of spice that elevates the overall flavor.
How to Make Delicious Pecan Pie Dump Cake Recipe
Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to 350°F (175°C) and lightly greasing a 9×13-inch baking dish. This ensures your dump cake bakes evenly and releases effortlessly once it’s done.
Step 2: Layer the Pecan Pie Filling
Spread the pecan pie filling evenly across the bottom of the prepared baking dish. This creates the luscious, gooey foundation that defines the flavor profile of your dessert.
Step 3: Mix and Spread the Cake Batter
In a mixing bowl, whisk together the yellow cake mix and eggs until just combined—the batter will be quite thick. Carefully spread this mixture over the pecan pie filling, trying to cover it as evenly as possible for uniform baking.
Step 4: Add Butter, Pecans, and Cinnamon
Drizzle the melted butter evenly over the cake batter. Then sprinkle the chopped pecans on top for that signature crunch. If you’re feeling adventurous, add a light dusting of cinnamon to bring a subtle warmth to the dessert.
Step 5: Bake Until Golden and Set
Place your dish in the oven and bake for 40 to 45 minutes until the top turns a gorgeous golden brown and the cake is set in the center. The aroma will fill your kitchen, making the wait totally worth it.
Step 6: Cool and Serve
Once baked, let the cake cool slightly so it firms up just enough for serving. For an extra special touch, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream to balance the sweetness.
How to Serve Delicious Pecan Pie Dump Cake Recipe
Garnishes
A simple scoop of creamy vanilla ice cream is a classic topper that perfectly contrasts the warm, nutty pecan flavors. Alternatively, whipped cream with a sprinkle of cinnamon or a drizzle of caramel sauce can turn your dump cake into a stunning dessert presentation.
Side Dishes
This dessert pairs wonderfully with a fresh fruit salad or a cup of strong coffee to balance the sweetness. For holiday spreads, offering it alongside other traditional desserts adds variety while keeping the spotlight on this crowd-pleaser.
Creative Ways to Present
For gatherings, consider serving this Delicious Pecan Pie Dump Cake Recipe in individual ramekins or mason jars for a charming, rustic touch. You can also layer pieces with whipped cream in clear glasses to showcase the beautiful textures and colors.
Make Ahead and Storage
Storing Leftovers
Store any leftover cake covered tightly with plastic wrap or in an airtight container. It will keep well at room temperature for up to two days or refrigerated for about a week, maintaining that moist, flavorful texture.
Freezing
This dump cake freezes beautifully. Wrap it well in plastic wrap and then foil to prevent freezer burn. Thaw overnight in the refrigerator and warm gently in the oven before serving to enjoy the same fresh-baked goodness.
Reheating
To reheat, pop individual portions in the microwave for 20-30 seconds or warm the whole dish in a 300°F oven until heated through. Serving warm brings back the melted butter aroma and makes the cake incredibly comforting.
FAQs
Can I use homemade pecan pie filling for this recipe?
Absolutely! Homemade pecan pie filling adds a fresh, personalized touch and can make your dump cake taste even richer and less sweet than store-bought versions.
Is it necessary to use yellow cake mix, or can I use another flavor?
Yellow cake mix is recommended because of its mild sweetness and buttery flavor that complements the pecan filling perfectly, but you could experiment with white or butter cake mixes if you prefer.
Can this recipe be made gluten-free?
Yes, using a gluten-free yellow cake mix and ensuring your pecan pie filling doesn’t contain gluten will make this dessert safe for gluten-sensitive guests.
How long does this dump cake last once baked?
When stored properly, it can last up to a week in the fridge. Just be sure to cover it well to keep it moist and flavorful.
Can I add extra nuts or chocolate chips to the recipe?
Definitely! Adding more pecans, walnuts, or a handful of chocolate chips to the batter or topping can add an exciting twist and extra texture to the final dessert.
Final Thoughts
This Delicious Pecan Pie Dump Cake Recipe is the kind of dessert that feels like a warm hug from the inside. Its effortless preparation combined with the incredible flavor makes it perfect for any occasion, from busy weeknights to festive celebrations. Trust me, once you try this, it’ll become your go-to sweet treat to share with loved ones. So preheat that oven and treat yourself—you deserve every delicious bite!
Print
Delicious Pecan Pie Dump Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Delicious Pecan Pie Dump Cake is an easy, crowd-pleasing dessert that combines the rich flavors of pecan pie with the simplicity of a yellow cake mix. With minimal prep and just one pan, this dessert offers a crunchy pecan topping, a moist cake layer, and that classic gooey pecan pie filling underneath. Perfect for holidays or any time you want a comforting sweet treat.
Ingredients
Filling
- 1 can (15 oz) pecan pie filling or 1 1/2 cups homemade pecan pie filling
Cake Batter
- 1 box (15.25 oz) yellow cake mix
- 3 large eggs
Toppings
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans
- 1/2 tsp cinnamon (optional, for extra warmth)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Spread Pecan Filling: Evenly spread the pecan pie filling over the bottom of the prepared baking dish creating a sweet, nutty base layer.
- Mix Cake Batter: In a mixing bowl, whisk together the yellow cake mix and eggs until combined. The batter will be thick, which is expected for this recipe.
- Layer Batter Over Filling: Carefully spread the thick cake batter evenly over the pecan filling layer, covering as much as possible to form the cake portion of the dessert.
- Add Butter and Toppings: Drizzle the melted butter evenly over the top of the batter. Then sprinkle with chopped pecans and cinnamon if using, for added flavor and crunch.
- Bake: Place the dish in the oven and bake for 40–45 minutes until the top is golden brown and the center is set, indicating it’s fully cooked.
- Cool and Serve: Allow the dump cake to cool slightly before serving. For the best experience, serve warm topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- You can substitute homemade pecan pie filling if preferred, using about 1 1/2 cups.
- Use unsalted butter to control salt level, but salted butter also works fine if preferred.
- Optional cinnamon adds a nice warm spice, but can be omitted for a more straightforward pecan flavor.
- Ensure you lightly grease the baking dish or use parchment paper for easier cleanup.
- Leftovers can be stored covered in the fridge for up to 3 days and reheated before serving.
