Description

This Delicious Pecan Pie Dump Cake is an easy, crowd-pleasing dessert that combines the rich flavors of pecan pie with the simplicity of a yellow cake mix. With minimal prep and just one pan, this dessert offers a crunchy pecan topping, a moist cake layer, and that classic gooey pecan pie filling underneath. Perfect for holidays or any time you want a comforting sweet treat.

Ingredients

Scale

Filling

1 can (15 oz) pecan pie filling or 1 1/2 cups homemade pecan pie filling

Cake Batter

1 box (15.25 oz) yellow cake mix
3 large eggs

Toppings

1/2 cup unsalted butter, melted
1/2 cup chopped pecans
1/2 tsp cinnamon (optional, for extra warmth)

Cook Mode Prevent your screen from going dark

Instructions

Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
Spread Pecan Filling: Evenly spread the pecan pie filling over the bottom of the prepared baking dish creating a sweet, nutty base layer.
Mix Cake Batter: In a mixing bowl, whisk together the yellow cake mix and eggs until combined. The batter will be thick, which is expected for this recipe.
Layer Batter Over Filling: Carefully spread the thick cake batter evenly over the pecan filling layer, covering as much as possible to form the cake portion of the dessert.
Add Butter and Toppings: Drizzle the melted butter evenly over the top of the batter. Then sprinkle with chopped pecans and cinnamon if using, for added flavor and crunch.
Bake: Place the dish in the oven and bake for 40–45 minutes until the top is golden brown and the center is set, indicating it’s fully cooked.
Cool and Serve: Allow the dump cake to cool slightly before serving. For the best experience, serve warm topped with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

You can substitute homemade pecan pie filling if preferred, using about 1 1/2 cups.
Use unsalted butter to control salt level, but salted butter also works fine if preferred.
Optional cinnamon adds a nice warm spice, but can be omitted for a more straightforward pecan flavor.
Ensure you lightly grease the baking dish or use parchment paper for easier cleanup.
Leftovers can be stored covered in the fridge for up to 3 days and reheated before serving.