If you’re searching for a meal that truly dazzles both in flavor and in presentation, look no further than this Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream. This Delicious Recipe combines tender jumbo pasta shells, a luscious shrimp and spinach filling, and the silkiest roasted red pepper cream sauce—all baked together until bubbly and golden. With every bite, you’ll experience layers of bright, creamy, and savory notes that make this dish anything but ordinary. Whether you’re hosting a special dinner or treating yourself on a weeknight, these pasta rolls are bound to turn any meal into an unforgettable occasion.

Ingredients You’ll Need

Here’s the best part: the ingredients for this Delicious Recipe are straightforward, yet every one plays a starring role. From the sweetness of the shrimp to the subtle earthiness of spinach and the punchy red pepper cream sauce, each element harmonizes perfectly for a crowd-pleasing taste sensation.

Jumbo pasta shells: These are the ideal vehicle for stuffing, and their sturdiness holds all the creamy filling without breaking apart.
Shrimp (peeled, deveined, and chopped): Go for fresh or frozen; shrimp brings a sweet, briny pop to every bite.
Fresh spinach: A quick sauté tames the earthiness of spinach, adding beautiful color and a dose of veggies.
Cream cheese (softened): This is your secret for an ultra-creamy, decadent filling.
Ricotta cheese: Adds fluffiness and classic Italian tang to the stuffing.
Fresh basil (chopped): Basil gives the filling a burst of bright, herbal flavor—don’t skip it!
Garlic (minced): A must for depth and irresistible aroma in both the filling and the sauce.
Olive oil: Perfect for sautéing shrimp and spinach, while imparting a subtle fruity note.
Roasted red peppers (jarred or homemade, drained): The backbone of a stunning, sweet-savory cream sauce.
Heavy cream: Makes the sauce rich and velvety, clinging to every pasta roll.
Parmesan cheese (grated): Sharp, nutty flavors help finish the sauce and boost umami.
Salt and pepper: Make sure to season every component of the dish for maximum flavor pop.

How to Make Delicious Recipe

Step 1: Prepare the Pasta Shells

Bring a large pot of salted water to a boil and cook your jumbo pasta shells just until al dente. They should be tender but still hold their shape—remember, they’ll get more time in the oven! Drain the shells and lay them out on a baking sheet so they don’t stick together while you tackle the filling.

Step 2: Sauté the Shrimp and Spinach

Heat a bit of olive oil in a skillet over medium heat. Add the minced garlic, letting it sizzle for about thirty seconds until fragrant, then toss in the chopped shrimp. Cook just until the shrimp turn pink and opaque. Scoop the shrimp out onto a plate, then wilt the spinach with a pinch of salt in the same pan. Give everything a quick chop so it nests neatly inside each shell.

Step 3: Mix the Filling

Combine the chopped shrimp, sautéed spinach, softened cream cheese, ricotta, fresh basil, and a sprinkle of salt and pepper in a mixing bowl. Stir until everything melds into a creamy, enticing stuffing. Taste for seasoning—it should be bold and bright, because this mixture is the star of the Delicious Recipe.

Step 4: Make the Roasted Red Pepper Cream Sauce

In a blender or food processor, puree the roasted red peppers with a splash of heavy cream and another clove of garlic. Transfer this velvety mixture to a saucepan, add the remaining cream, and simmer gently. Once warmed, stir in the Parmesan cheese until dissolved and the sauce is luscious and smooth. Don’t forget to season with salt and pepper so the flavors shine!

Step 5: Assemble and Bake

Spoon a layer of roasted red pepper cream sauce on the bottom of your baking dish. Stuff each pasta shell generously with the shrimp and spinach filling, nestling them into the saucy base. Drizzle more sauce over the top, sprinkle with extra Parmesan, and bake until everything is bubbly and lightly golden. Let it cool just a moment before serving—those first creamy, cheesy forkfuls are worth savoring!

How to Serve Delicious Recipe

Garnishes

For that finishing flourish, sprinkle a handful of chopped fresh basil or parsley over the hot pasta rolls as soon as they come out of the oven. A few twists of black pepper and a dusting of extra Parmesan never hurt, either! If you really want to wow your guests, a drizzle of olive oil adds lovely sheen and flavor.

Side Dishes

While this Delicious Recipe is a hero all on its own, it pairs beautifully with a crisp green salad tossed in a lemony vinaigrette to brighten the meal. Warm, crusty artisan bread is fantastic for mopping up every last drop of the dreamy red pepper cream sauce. For something extra, consider a simple roasted vegetable medley or lightly sautéed green beans.

Creative Ways to Present

If you’re entertaining, try serving these pasta rolls in individual gratin dishes or ramekins, which look restaurant-worthy. For more casual gatherings, arrange the rolls on a big platter and shower them with colorful microgreens for a festive touch. This Delicious Recipe also shines as part of a buffet, sliced in halves for easy sharing and grab-and-go bites.

Make Ahead and Storage

Storing Leftovers

Leftovers of this Delicious Recipe keep well for up to 3 days in an airtight container in the refrigerator. The flavors deepen overnight, making tomorrow’s lunch or dinner just as exciting as the first round!

Freezing

If you’d like to freeze the dish, assemble the stuffed shells with sauce in a freezer-safe dish but don’t bake them yet. Wrap tightly and freeze for up to 2 months. Bake from frozen, adding extra cook time and covering with foil for the first half so everything heats evenly without drying out.

Reheating

To reheat, cover the rolls with foil and warm in a 350°F oven until heated through. Microwave works in a pinch, but be sure to splash a bit of water or broth over the rolls to keep them creamy. For best results, add a little extra sauce or cheese on top before reheating to refresh that oozy, molten texture.

FAQs

Can I use other types of pasta for this recipe?

Absolutely! While jumbo shells are perfect for stuffing, cooked manicotti or cannelloni tubes also work beautifully in this Delicious Recipe. The key is to use a pasta shape that can cradle the creamy shrimp and spinach filling.

What can I substitute for shrimp?

If you’re not a fan of shrimp, try chopped cooked chicken, lump crabmeat, or even sautéed mushrooms for a vegetarian spin. All these options soak up the creaminess and meld perfectly with the other flavors.

How spicy is the roasted red pepper cream sauce?

The sauce in this Delicious Recipe is quite mild and brings more sweet and savory notes than heat. If you crave a little kick, add a pinch of red pepper flakes or a dash of hot sauce during the blending stage.

Can I make the filling ahead of time?

Yes! The shrimp and spinach filling can be prepared up to a day in advance and refrigerated until ready to stuff and bake. This makes assembling the Delicious Recipe at dinnertime a breeze.

Is this dish gluten-free?

By default, the recipe uses traditional pasta shells, which contain gluten. However, gluten-free jumbo shells are available at specialty stores, so you can absolutely adapt this Delicious Recipe for gluten-free needs.

Final Thoughts

This Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream is more than just a Delicious Recipe—it’s a celebration of good food and great company. Whether you’re impressing loved ones or simply treating yourself, these flavors are sure to brighten any table. I can’t wait for you to give it a try, and I hope it becomes a new favorite in your kitchen!

Delicious Recipe