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Delicious Strawberry Shortcake Pancakes Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

Enjoy a delightful breakfast treat with these Delicious Strawberry Shortcake Pancakes. Fluffy pancakes made from a simple batter are topped with fresh strawberries and a dollop of whipped cream, creating a perfect balance of sweetness and freshness in every bite. This easy-to-make recipe is perfect for weekend mornings or special occasions.


Ingredients

Scale

Pancake Batter

  • 1 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 tablespoons granulated sugar
  • ¼ teaspoon salt
  • 1 ¼ cups whole milk
  • 2 large eggs
  • 3 tablespoons melted butter

Toppings

  • 1 cup fresh strawberries, sliced
  • 1 cup whipped cream


Instructions

  1. Gather Ingredients: Collect all the ingredients including flour, baking powder, sugar, salt, milk, eggs, melted butter, fresh strawberries, and whipped cream to have everything ready for the recipe.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined to ensure even distribution of leavening and seasoning.
  3. Mix Wet Ingredients: In a separate bowl, beat the whole milk and eggs until smooth, then gradually stir in the melted butter to combine all wet ingredients evenly.
  4. Combine Wet and Dry: Pour the wet mixture into the dry ingredients and gently fold with a spatula until just combined, being careful not to overmix to keep the pancakes fluffy.
  5. Cook Pancakes: Preheat a skillet over medium heat. Pour approximately ½ cup of batter for each pancake into the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip the pancake and cook the other side for an additional 1 minute or until golden brown.
  6. Serve: Serve the pancakes warm, topped generously with fresh sliced strawberries and whipped cream for a classic strawberry shortcake flavor.

Notes

  • Do not overmix the batter to avoid tough pancakes; lumps are okay.
  • Use a non-stick skillet or lightly grease the pan to prevent sticking.
  • Adjust the heat as necessary to cook pancakes evenly without burning.
  • Fresh strawberries can be macerated with a little sugar for extra sweetness if desired.