Description
These Deliciously Sweet Raspberry Cream Cheese Bites combine creamy, tangy cream cheese with fresh raspberries wrapped in flaky puff pastry. Perfect as a delightful snack or elegant appetizer, they are quick to prepare and bake to golden perfection, offering a burst of sweet and tart flavors in each bite.
Ingredients
Scale
Cream Cheese Mixture
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Pastry and Topping
- 1 package refrigerated puff pastry sheets (2 sheets), thawed
- 24 fresh raspberries
- 1 egg, beaten (for egg wash)
- 1 tablespoon granulated sugar (optional, for sprinkling)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the bites evenly.
- Prepare the Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract, stirring until smooth and creamy.
- Cut Puff Pastry: Unfold the thawed puff pastry sheets and cut each sheet into 12 equal squares, making a total of 24 squares.
- Fill the Pastry Squares: Place about one teaspoon of the cream cheese mixture in the center of each square to provide the creamy base.
- Add a Raspberry: Top each filled pastry square with one fresh raspberry for a burst of fruity flavor.
- Seal the Pastry: Fold the corners of each square over the filling and gently pinch the edges to seal and encase the filling completely.
- Arrange on Baking Sheet: Place the prepared bites evenly spaced on a baking sheet lined with parchment paper to prevent sticking.
- Apply Egg Wash and Sugar: Brush the tops with beaten egg to encourage a golden crust and sprinkle lightly with granulated sugar if desired for extra sweetness and sparkle.
- Bake: Bake in the preheated oven for 15-18 minutes or until the puff pastry is puffed up and golden brown.
- Cool and Serve: Allow the bites to cool slightly on a wire rack before serving to enjoy them at the perfect temperature.
Notes
- Ensure the cream cheese is fully softened for easy mixing and smooth texture.
- Thaw puff pastry sheets completely before cutting and assembling to prevent cracking.
- Optional sugar sprinkle adds a nice crunchy sweetness on top.
- Serve warm or at room temperature for best taste.
- Store leftovers in an airtight container for up to 2 days; reheat gently before serving.
