Why You’ll Love This Recipe

Delightful Salisbury Steak Meatballs combine the savory flavor of classic Salisbury steak with the fun, bite-sized appeal of meatballs. Simmered in a rich mushroom and onion gravy, these tender meatballs are a comforting, family-friendly dinner option that pairs perfectly with mashed potatoes, rice, or egg noodles. It’s a hearty, nostalgic dish that’s easy to love.

ingredients

Delightful Salisbury Steak Meatballs for Dinner

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefbread crumbs (preferably plain)eggmilkWorcestershire saucetomato pasteonion powdergarlic powdersalt and pepperolive oilyellow onion (sliced)cremini or white mushrooms (sliced)beef brothcornstarch (optional, for thickening)fresh parsley (for garnish)

directions

In a large bowl, combine ground beef, bread crumbs, egg, milk, Worcestershire sauce, tomato paste, onion powder, garlic powder, salt, and pepper. Mix until just combined.

Roll into meatballs, about 1 to 1½ inches in size.

Heat olive oil in a large skillet over medium heat. Add meatballs and brown on all sides, about 5-6 minutes. Remove and set aside.

In the same skillet, add sliced onions and mushrooms. Sauté for 5-7 minutes until softened and lightly browned.

Pour in beef broth, scraping up any browned bits. Return meatballs to the skillet and simmer for 10-12 minutes until cooked through.

If desired, mix cornstarch with a little water and stir into the skillet to thicken the gravy.

Garnish with chopped parsley and serve hot.

Servings and timing

This recipe yields 4-6 servings.
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes

Variations

Use ground turkey or chicken for a lighter version.

Add a splash of red wine to the gravy for extra depth.

Serve with mashed cauliflower for a low-carb option.

Add a dash of Dijon mustard or soy sauce for flavor enhancement.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm gently in a skillet over low heat or microwave in short intervals, stirring the gravy occasionally.
These meatballs can also be frozen for up to 2 months—thaw before reheating.

FAQs

Can I bake the meatballs instead?

Yes, bake at 400°F (200°C) for 15-20 minutes, then add to the gravy to simmer.

Can I make the gravy creamier?

Add a splash of cream or sour cream to the gravy at the end for richness.

Are these kid-friendly?

Very much so! They’re flavorful without being spicy.

Can I make this ahead of time?

Yes, prepare the meatballs and gravy up to a day ahead, then reheat and serve.

What can I serve with these meatballs?

Mashed potatoes, egg noodles, or buttered rice are perfect pairings.

Conclusion

Delightful Salisbury Steak Meatballs offer all the flavor of a classic comfort meal in a fun, easy-to-eat format. With a rich mushroom-onion gravy and tender, juicy meatballs, this recipe is a satisfying dinner that’s sure to become a household favorite.