Description

These classic deviled eggs are a crowd-pleasing appetizer perfect for any occasion. Creamy, tangy, and beautifully garnished, they are sure to disappear fast!

Ingredients

Units Scale

6 Hard-Boiled Eggs:

6 large eggs

Filling:

1/4 cup mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon white vinegar
Salt and pepper to taste
Paprika, for garnish

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Instructions

Prepare the Eggs: Gently peel the hard-boiled eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
Make the Filling: Mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
Fill the Eggs: Spoon or pipe the yolk mixture back into the egg whites.
Garnish: Sprinkle with paprika for a finishing touch.

Notes

You can customize your filling with ingredients like diced pickles, chives, or hot sauce.
For a creamier filling, add a bit more mayonnaise.

Nutrition

Serving Size: 1 deviled egg half
Calories: 70
Sugar: 0.4g
Sodium: 100mg
Fat: 6g
Saturated Fat: 1.5g
Unsaturated Fat: 4.5g
Trans Fat: 0g
Carbohydrates: 0.4g
Fiber: 0g
Protein: 3g
Cholesterol: 190mg