Description
This Dill Pickle Chex Mix is a tangy and crunchy snack that combines the classic flavors of dill pickles with the irresistible crunch of Chex cereal. Perfect for parties or snacking on the go!
Ingredients
Units
Scale
For the Dill Pickle Seasoning:
- 1 tablespoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Chex Mix:
- 4 cups Corn Chex cereal
- 4 cups Rice Chex cereal
- 1 cup dill pickle-flavored pretzels
- 1 cup roasted peanuts
- 4 tablespoons unsalted butter, melted
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce
Instructions
- Preheat the oven: Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
- Make the Dill Pickle Seasoning: In a small bowl, mix together the dried dill, garlic powder, onion powder, salt, and black pepper. Set aside.
- Prepare the Chex Mix: In a large bowl, combine the Corn Chex cereal, Rice Chex cereal, dill pickle-flavored pretzels, and peanuts. Mix well.
- Coat with Seasonings: In a separate bowl, mix the melted butter, Worcestershire sauce, and hot sauce. Pour over the Chex mix and toss to coat evenly.
- Bake: Spread the mixture onto the prepared baking sheet in an even layer. Bake for 1 hour, stirring every 15 minutes.
- Cool and Serve: Allow the Dill Pickle Chex Mix to cool completely before serving. Store in an airtight container.
Notes
- Feel free to adjust the amount of dill pickle seasoning to suit your taste preferences.
- This snack is best enjoyed within a few days of making it for optimal freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
