Dolly Parton’s 5-Ingredient Casserole

Why You’ll Love This Recipe

Dolly Parton’s 5-Ingredient Casserole is a simple yet flavorful dish that packs a lot of comfort in just a few ingredients. With its creamy texture, cheesy goodness, and satisfying meatiness, this casserole is a crowd-pleaser that’s easy to make. It’s perfect for busy weeknights, family gatherings, or anyone looking for a delicious and no-fuss meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef (or turkey)
1 can (10.5 oz) cream of mushroom soup
1 can (15 oz) vegetables (such as peas, corn, or mixed veggies)
2 cups shredded cheddar cheese
1 package (about 4 servings) of tater tots

Directions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook the Ground Beef: In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
  3. Combine Ingredients: In a large mixing bowl, combine the cooked ground beef, cream of mushroom soup, and the can of vegetables (drained). Stir until well combined.
  4. Assemble the Casserole: Spread the beef and vegetable mixture evenly in the prepared baking dish. Top with shredded cheddar cheese, then layer the tater tots on top.
  5. Bake: Place the casserole in the oven and bake for 30-35 minutes, or until the tater tots are golden brown and crispy.
  6. Serve: Let the casserole cool for a few minutes before serving. Enjoy!

Servings and Timing

This recipe serves 4-6 people.
Preparation time: 10 minutes
Cooking time: 35 minutes
Total time: 45 minutes

Variations

  • Add Seasoning: Add a pinch of garlic powder, onion powder, or black pepper to enhance the flavor.
  • Cheese Variation: Use a blend of cheeses like mozzarella or pepper jack for a different flavor profile.
  • Vegetarian Option: Swap the ground beef for plant-based meat or add more vegetables for a veggie-packed version.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, simply warm the casserole in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

Dolly Parton’s 5-Ingredient Casserole

FAQs

Can I use a different type of soup?
Yes, you can substitute the cream of mushroom soup with cream of chicken or cream of celery soup for a different flavor.

Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the point of baking, cover it, and refrigerate it for up to 24 hours. Bake as instructed when ready to serve.

Can I use frozen vegetables?
Yes, frozen mixed vegetables can be used instead of canned. Just make sure to thaw and drain them before adding them to the casserole.

Conclusion

Dolly Parton’s 5-Ingredient Casserole is an easy, comforting dish that comes together quickly with minimal ingredients. It’s perfect for anyone looking for a no-fuss dinner that’s hearty and delicious. With its creamy texture, cheesy topping, and crispy tater tots, this casserole is sure to become a favorite in your meal rotation!

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Dolly Parton’s 5-Ingredient Casserole

Dolly Parton’s 5-Ingredient Casserole

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  • Author: cozykitcheneats
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minute
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Description

This simple and delicious casserole, inspired by Dolly Parton, is a comforting dish made with just five ingredients. Perfect for busy weeknights, it’s quick to prepare and packs in the flavor with its creamy, cheesy, and savory goodness.


Ingredients

  • 1 lb ground beef

  • 1 can (10.5 oz) cream of mushroom soup

  • 1/2 cup sour cream

  • 2 cups shredded cheddar cheese

 

  • 1 package (16 oz) frozen tater tots


Instructions

  1. Preheat oven to 350°F (175°C).

  2. Cook the ground beef: In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Once fully cooked, drain any excess fat.

  3. Combine with soup and sour cream: In the skillet with the beef, stir in the cream of mushroom soup and sour cream. Mix until well combined and heated through.

  4. Assemble the casserole: In a greased 9×13-inch baking dish, spread the beef mixture evenly. Layer the frozen tater tots on top of the beef mixture in a single layer.

  5. Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.

  6. Add cheese: Sprinkle the shredded cheddar cheese over the casserole and return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  7. Serve and enjoy!


Notes

  • You can substitute ground turkey or chicken for the ground beef if you prefer a leaner option.

  • This dish can be made ahead by preparing the casserole and storing it in the refrigerator before baking. Simply bake it when you’re ready to serve.

 

  • For a little extra flavor, you can add seasonings like garlic powder or onion powder.

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