Description

This simple and delicious casserole, inspired by Dolly Parton, is a comforting dish made with just five ingredients. Perfect for busy weeknights, it’s quick to prepare and packs in the flavor with its creamy, cheesy, and savory goodness.

Ingredients

1 lb ground beef
1 can (10.5 oz) cream of mushroom soup
1/2 cup sour cream
2 cups shredded cheddar cheese

1 package (16 oz) frozen tater tots

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Instructions

Preheat oven to 350°F (175°C).
Cook the ground beef: In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Once fully cooked, drain any excess fat.
Combine with soup and sour cream: In the skillet with the beef, stir in the cream of mushroom soup and sour cream. Mix until well combined and heated through.
Assemble the casserole: In a greased 9×13-inch baking dish, spread the beef mixture evenly. Layer the frozen tater tots on top of the beef mixture in a single layer.
Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
Add cheese: Sprinkle the shredded cheddar cheese over the casserole and return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Serve and enjoy!

Notes

You can substitute ground turkey or chicken for the ground beef if you prefer a leaner option.
This dish can be made ahead by preparing the casserole and storing it in the refrigerator before baking. Simply bake it when you’re ready to serve.

For a little extra flavor, you can add seasonings like garlic powder or onion powder.