Description

Indulge in the decadent delight of Earthquake Cake, a rich and gooey dessert featuring layers of German chocolate cake, coconut, pecans, cream cheese, and chocolate chips. This easy-to-make treat is sure to impress and satisfy your sweet tooth.

Ingredients

Units Scale

Cake:

1 cup sweetened shredded coconut
1 cup chopped pecans
1 box (15.25 oz) German chocolate cake mix (plus ingredients listed on the box)

Cream Cheese Filling:

1 (8 oz) package cream cheese, softened
1/2 cup unsalted butter, melted
3 1/2 cups powdered sugar
1 teaspoon vanilla extract

Topping:

1 cup semi-sweet chocolate chips

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Instructions

Preheat Oven: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Layer Base: Sprinkle shredded coconut and chopped pecans over the bottom of the pan.
Prepare Cake: Mix German chocolate cake batter as per instructions and pour over the coconut and pecans.
Make Filling: Beat cream cheese, melted butter, powdered sugar, and vanilla until smooth. Drop spoonfuls over the cake batter without spreading.
Add Topping: Sprinkle chocolate chips over the top.
Bake: Bake for 45–50 minutes until mostly set with gooey pockets and a slightly cracked top. Cool before serving.

Notes

The cream cheese creates an ‘earthquake’ effect as it sinks while baking.
For extra richness, lightly swirl the cream cheese mixture into the batter.
Store leftovers covered at room temperature or refrigerate for extended freshness.

Nutrition

Serving Size: 1 piece
Calories: 460
Sugar: 41g
Sodium: 370mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg