Description
This Easter Dirt Cake Dessert is a fun and delicious treat that the whole family will love. Layers of creamy pudding, crushed cookies, and festive candy eggs make for a delightful dessert that is perfect for Easter celebrations.
Ingredients
Units
Scale
Pudding Layer:
- 2 boxes instant vanilla pudding
- 4 cups milk
- 1 cup whipped cream
Dirt Layer:
- 1 package chocolate sandwich cookies
- 1/2 cup butter, melted
Topping:
- 1 cup whipped cream
- Assorted candy eggs
Instructions
- Prepare Pudding: In a mixing bowl, whisk together the instant pudding mix and milk until thickened. Fold in the whipped cream.
- Make Dirt Layer: Place the chocolate sandwich cookies in a zip-top bag and crush them with a rolling pin. Mix the crushed cookies with melted butter.
- Assemble: In a trifle dish or individual cups, layer the pudding, followed by the cookie mixture. Repeat layers, ending with the cookie mixture on top.
- Add Toppings: Spread whipped cream over the top layer and garnish with assorted candy eggs.
- Chill: Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes
- You can get creative with the toppings by adding gummy worms or edible flowers for a whimsical touch.
- This dessert can be made in advance and stored in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
