Easter Egg Oreo Balls

Why You’ll Love This Recipe

Easter Egg Oreo Balls are a festive, no-bake treat that combines crushed Oreos and cream cheese into a rich, truffle-like filling, coated in colorful candy melts or chocolate. Shaped like Easter eggs and decorated with sprinkles or drizzle, they’re the perfect bite-sized dessert for spring celebrations, Easter baskets, or family fun with kids.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Oreo cookies (original or any flavor)cream cheese (softened)candy melts or white chocolate (various pastel colors)sprinkles or colored sugar (optional for decoration)parchment paper

directions

Place Oreo cookies in a food processor and pulse into fine crumbs.

Add softened cream cheese and blend until a thick, smooth mixture forms.

Scoop and roll mixture into egg shapes using your hands or an egg-shaped mold.

Place on a parchment-lined baking sheet and freeze for 20-30 minutes until firm.

Melt candy melts or white chocolate according to package instructions.

Dip each Oreo egg into the melted coating, tapping off excess, and return to the baking sheet.

Decorate with sprinkles or colored drizzle before the coating sets.

Chill until firm and store in the refrigerator until ready to serve.

Servings and timing

This recipe yields 20-24 Easter egg Oreo balls.Preparation time: 20 minutesChilling and decorating time: 30-40 minutesTotal time: 50-60 minutes

Variations

Use golden Oreos for a vanilla version.

Add a few drops of mint or almond extract for a flavor twist.

Decorate with edible glitter, pearls, or piped icing designs.

Use colored candy melts to create vibrant Easter egg patterns.

Dip in dark or milk chocolate for a richer coating.

storage/reheating

Store in an airtight container in the refrigerator for up to 1 week.Freeze for up to 2 months—thaw in the fridge before serving.Do not microwave or heat; enjoy chilled or at room temperature.

FAQs

Can I make these without a food processor?

Yes, crush Oreos in a zip-top bag with a rolling pin and mix with cream cheese by hand or with a mixer.

Can I use flavored Oreos?

Absolutely—try lemon, carrot cake, or chocolate cream for variety.

Do I have to use candy melts?

No, you can use white chocolate chips or baking chocolate and add food coloring.

Can kids help make these?

Yes, it’s a fun and easy activity for kids, especially the decorating.

How do I shape them like eggs?

Use your hands to shape ovals or use a small plastic egg mold.

Do they need to stay cold?

Yes, keep them chilled for best texture and freshness.

Can I make them ahead?

Yes, they’re great for prepping a day or two before serving.

Are they gluten-free?

Only if you use gluten-free sandwich cookies.

Can I skip decorations?

Yes, plain coated Oreo balls are just as tasty.

What’s the best way to coat them?

Use a fork or dipping tool to lower them into the coating and tap off excess before setting.

Conclusion

Easter Egg Oreo Balls are a fun, festive treat that brings color and sweetness to your springtime celebrations. Easy to make, endlessly customizable, and irresistibly delicious, these no-bake delights are perfect for parties, gifts, or decorating with the kids. A joyful addition to any Easter table!

Print