Description
Easter Egg Oreo Balls are festive, no-bake treats made with crushed Oreos and cream cheese, shaped into eggs and dipped in colorful candy coating—perfect for spring celebrations and Easter baskets.
Ingredients
Scale
- 1 package (14.3 oz) Oreo cookies
- 1 package (8 oz) cream cheese, softened
- 12 oz white chocolate or candy melts (assorted pastel colors)
- Sprinkles or decorative sugar (optional)
Instructions
- Place Oreo cookies in a food processor and pulse until they become fine crumbs.
- Add softened cream cheese and process until fully combined into a smooth dough.
- Using your hands or a cookie scoop, shape mixture into egg-shaped ovals and place on a parchment-lined baking sheet.
- Freeze for 20–30 minutes, until firm.
- While chilling, melt the white chocolate or candy melts in separate bowls according to package instructions.
- Dip each Oreo egg into the melted coating, using a fork to lift and let excess drip off. Place back on the parchment paper.
- Decorate with sprinkles or drizzle with contrasting colored melted chocolate.
- Chill again until the coating is set, about 10–15 minutes.
- Store in the refrigerator until ready to serve.
Notes
- Use different candy melt colors to match your Easter theme.
- Can be made up to 3 days in advance and stored chilled.
- Add gel food coloring to white chocolate if needed.
Nutrition
- Serving Size: 1 Oreo ball
- Calories: 140
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg