Why You’ll Love This Recipe

Easy and Flavorful Mushroom Chicken is a savory skillet dish that combines tender chicken breasts with a creamy mushroom sauce full of rich umami flavor. It’s comforting, quick to prepare, and perfect for both weeknight dinners and elegant entertaining. Serve it with pasta, rice, or mashed potatoes for a hearty and satisfying meal.

ingredients

Easy and Flavorful Mushroom Chicken Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breastssalt and pepperolive oilunsalted buttergarlic (minced)onion (finely chopped)cremini or white mushrooms (sliced)chicken brothheavy creamgrated parmesan cheesefresh thyme or dried Italian seasoningfresh parsley (for garnish)

directions

Season chicken breasts with salt and pepper on both sides.

In a large skillet, heat olive oil over medium-high heat. Sear chicken for 4-5 minutes per side until golden brown and nearly cooked through. Remove and set aside.

In the same skillet, add butter, then sauté onion and garlic until fragrant, about 2 minutes.

Add mushrooms and cook for 5-6 minutes until tender and lightly browned.

Pour in chicken broth and scrape up any browned bits from the bottom of the pan.

Reduce heat to medium and stir in heavy cream, parmesan cheese, and thyme or Italian seasoning. Simmer for 2-3 minutes until the sauce slightly thickens.

Return chicken to the pan and spoon sauce over the top. Simmer for 5 more minutes or until the chicken is fully cooked.

Garnish with chopped fresh parsley before serving.

Servings and timing

This recipe yields 4 servings.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

Use boneless chicken thighs for a richer flavor.

Add a splash of white wine for depth in the sauce.

Stir in spinach or kale at the end for added greens.

Swap heavy cream with coconut cream for a dairy-free option.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet over low heat or in the microwave, adding a splash of broth if needed to loosen the sauce.
Avoid boiling to keep the sauce from separating.

FAQs

Can I use canned mushrooms?

Fresh mushrooms are recommended for best texture, but canned can be used in a pinch—drain them well.

Can I make this ahead?

Yes, cook the chicken and sauce, then refrigerate. Reheat gently before serving.

Is this dish keto-friendly?

Yes, it’s naturally low in carbs and fits most low-carb meal plans.

What should I serve it with?

Great with pasta, mashed potatoes, rice, or even cauliflower mash for a low-carb side.

Can I freeze this?

It’s best enjoyed fresh, but it can be frozen. Reheat slowly and stir well to bring the sauce back together.

Conclusion

Easy and Flavorful Mushroom Chicken is a one-pan wonder that brings comfort and elegance to your table in just 30 minutes. With its creamy mushroom sauce and juicy chicken, it’s a crowd-pleaser that works for any night of the week. Try it once, and it’s sure to become a staple in your dinner rotation.