Easy Banana Caramel Dessert

Why You’ll Love This Recipe

Easy Banana Caramel Dessert is a luscious, sweet treat featuring tender bananas coated in a rich, buttery caramel sauce. It’s quick to make with simple ingredients and perfect for satisfying your sweet tooth, whether served warm on its own, over ice cream, or with a dollop of whipped cream.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bananasripe but firmbutterbrown sugarsugarheavy creamvanilla extractsaltoptional toppings like whipped cream, ice cream, or chopped nuts

directions

Peel and slice the bananas into thick rounds or split them lengthwise.

In a skillet over medium heat, melt butter and add brown sugar and regular sugar.

Stir constantly until the mixture turns golden and bubbly.

Carefully add heavy cream, stirring until the caramel sauce is smooth.

Add vanilla extract and a pinch of salt to enhance the flavor.

Gently add the banana slices to the caramel sauce, cooking for 1-2 minutes until just warmed and coated.

Remove from heat and serve immediately with your favorite toppings.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 5 minutesCooking time: 5 minutesTotal time: 10 minutes

Variations

Add a splash of dark rum or bourbon for a grown-up twist.

Sprinkle with cinnamon or nutmeg for extra warmth.

Use coconut cream instead of heavy cream for a dairy-free version.

Top with toasted coconut flakes for added texture.

Layer over pound cake or waffles for a decadent dessert.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days.Reheat gently in a skillet or microwave before serving.

FAQs

Can I use very ripe bananas?

Use bananas that are ripe but still firm to avoid them becoming mushy in the caramel.

Can I make it ahead of time?

It’s best enjoyed fresh, but you can make the caramel sauce ahead and add fresh bananas when ready to serve.

What’s the best way to serve this dessert?

Serve warm over vanilla ice cream, pancakes, or enjoy on its own.

Can I use plant-based butter?

Yes, plant-based butter works well for a dairy-free option.

Can I skip the cream?

You can substitute with coconut milk or simply use a bit more butter for a slightly different texture.

How do I prevent the caramel from burning?

Stir constantly and keep the heat at medium to prevent burning.

Can I make a salted caramel version?

Yes, add an extra pinch of sea salt for a salted caramel banana dessert.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free, but always check labels to be sure.

Can I add nuts?

Pecans, walnuts, or almonds make a delicious crunchy topping.

Can I double the recipe?

Yes, just make sure to use a larger skillet to accommodate more bananas.

Conclusion

Easy Banana Caramel Dessert is the ultimate quick and irresistible sweet treat that’s bursting with buttery caramel goodness and tender bananas. With just a handful of ingredients and a few minutes, you can whip up a dessert that feels fancy but is incredibly simple to make.

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