Description
A quick and indulgent banana caramel dessert made with simple ingredients, perfect for a sweet treat anytime.
Ingredients
Units
Scale
- 3 ripe bananas, sliced
- 1/2 cup caramel sauce
- 1/4 cup chopped walnuts or pecans (optional)
- 1 tablespoon butter
- Whipped cream for topping
- Vanilla ice cream (optional)
Instructions
- Heat a skillet over medium heat and melt the butter.
- Add the sliced bananas and cook for 1-2 minutes until slightly golden.
- Pour the caramel sauce over the bananas and gently stir to coat.
- Cook for another 1-2 minutes until the sauce is warm and bubbly.
- Remove from heat and sprinkle with chopped nuts if using.
- Serve warm with whipped cream or a scoop of vanilla ice cream.
Notes
- Use store-bought or homemade caramel sauce.
- For a richer flavor, sprinkle a pinch of sea salt over the caramel.
- Great as a topping for pancakes, waffles, or French toast.
Nutrition
- Serving Size: 1 portion
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg