Easy Buldak Ramen Recipe

Why You’ll Love This Recipe

Easy Buldak Ramen is a spicy, savory, and addictive Korean-inspired noodle dish that packs intense flavor with minimal effort. Featuring chewy ramen noodles coated in a bold gochujang-based sauce and optional cheese or protein, it’s a fiery comfort food perfect for spice lovers and quick weeknight meals.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ramen noodlesinstant or freshgochujang (Korean chili paste)soy saucebrown sugar or honeygarlic cloves mincedsesame oilwatermozzarella cheese optionalgreen onions chopped (for garnish)toasted sesame seeds optionalprotein options: chicken, egg, tofu

directions

Cook ramen noodles according to package instructions; drain and set aside, reserving 2–3 tablespoons of cooking water.

In a skillet over medium heat, combine gochujang, soy sauce, sugar, garlic, sesame oil, and a splash of water.

Stir until smooth and simmer for 1–2 minutes until slightly thickened.

Add the cooked noodles and reserved water to the sauce, tossing to coat evenly.

Optional: top with shredded mozzarella and let melt for a cheesy finish.

Garnish with chopped green onions and sesame seeds before serving.

Servings and timing

This recipe yields approximately 1–2 servings.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Add a soft-boiled or fried egg on top for richness.

Use rice cakes (tteok) along with noodles for a twist.

Add sautéed vegetables like onions, carrots, or spinach.

Swap gochujang with chili garlic sauce if needed.

Top with cooked chicken, beef, or tofu for extra protein.

storage/reheating

Best enjoyed immediately, but can be stored in the refrigerator for up to 1 day.Reheat in a skillet with a splash of water or microwave briefly.

FAQs

Is Buldak ramen very spicy?

Yes, it’s known for its heat; adjust the gochujang and sugar to balance spice.

Can I make it less spicy?

Use less gochujang and add more sugar or even a splash of cream or cheese.

Can I use any ramen noodles?

Yes, instant or fresh noodles both work well.

What is gochujang?

A Korean fermented chili paste with a spicy, slightly sweet and savory flavor.

Can I add cheese?

Yes, mozzarella or processed cheese slices are commonly added for a creamy contrast.

Is this dish vegetarian?

Yes, as long as you skip meat and use vegetarian-friendly gochujang.

Can I use store-bought Buldak sauce?

Absolutely, just skip the homemade sauce steps and adjust to taste.

Can I make this in one pot?

Yes, cook the noodles first, drain, then return to the same pot with sauce.

How do I reduce sodium?

Use low-sodium soy sauce and less gochujang.

Can I meal prep this?

It’s best fresh, but you can prep the sauce and noodles separately.

Conclusion

Easy Buldak Ramen is the perfect balance of spicy, savory, and satisfying. Whether you’re craving a quick solo meal or an exciting twist on traditional ramen, this fiery favorite delivers bold Korean flavors in just minutes with endless customization options.

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