Description

This easy chicken noodle casserole is a creamy, comforting dish packed with tender chicken, noodles, and a rich sauce, perfect for a cozy family dinner.

Ingredients

Units Scale

3 cups cooked egg noodles
2 cups cooked shredded chicken
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1 cup frozen peas and carrots, thawed
1/2 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/2 cup crushed Ritz crackers
2 tablespoons melted butter

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Instructions

Preheat oven to 350°F (175°C).
In a large bowl, combine the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper.
Stir in the cooked noodles, shredded chicken, peas and carrots, and cheddar cheese until well mixed.
Transfer the mixture to a greased 9×13 inch baking dish.
In a small bowl, mix crushed Ritz crackers with melted butter and sprinkle evenly over the casserole.
Bake for 25-30 minutes, or until bubbly and golden on top.
Let rest for 5 minutes before serving.

Notes

You can use rotisserie chicken for convenience.
Substitute frozen vegetables with any veggies you have on hand.
Add a pinch of paprika or parsley on top for extra flavor and color.

Nutrition

Serving Size: 1 cup
Calories: 390
Sugar: 3g
Sodium: 670mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 22g
Cholesterol: 75mg