Easy Chocolate Truffles Recipe

Why You’ll Love This Recipe

Easy Chocolate Truffles are rich, creamy, and melt-in-your-mouth indulgent with just a few simple ingredients. Perfect for gifting, holidays, or treating yourself, these bite-sized confections are incredibly customizable and require no baking—just mix, chill, roll, and enjoy.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

semisweet or bittersweet chocolate finely choppedheavy creamunsalted butter optionalvanilla extract or other flavoringsoptional: cocoa powder, powdered sugar, crushed nuts, or sprinkles for coating

directions

Place chopped chocolate in a heatproof bowl.

In a small saucepan, heat the cream (and butter, if using) until just simmering—do not boil.

Pour the hot cream over the chocolate and let sit for 1–2 minutes.

Stir gently until the chocolate is melted and smooth.

Mix in vanilla or other flavorings if desired.

Cover and chill the mixture for 1–2 hours, or until firm enough to scoop.

Scoop and roll into small balls using a spoon or melon baller.

Roll truffles in desired coatings such as cocoa powder, crushed nuts, or sprinkles.

Refrigerate until firm, then serve.

Servings and timing

This recipe yields approximately 20–24 truffles.Preparation time: 15 minutesChilling time: 1–2 hoursTotal time: 1.5–2.25 hours

Variations

Add a splash of liqueur like Grand Marnier, Kahlúa, or Baileys.

Infuse the cream with spices like cinnamon, chai, or espresso before pouring over chocolate.

Roll in crushed peppermint or toasted coconut for a festive twist.

Dip in melted chocolate for a smooth, glossy shell.

Add a pinch of sea salt to the ganache for depth.

storage/reheating

Store truffles in an airtight container in the refrigerator for up to 1 week.Freeze for up to 2 months; thaw in the refrigerator before serving.

FAQs

Can I use milk chocolate?

Yes, though the truffles will be sweeter and softer—adjust cream slightly if needed.

Why won’t my chocolate melt?

Make sure the cream is hot enough and chop the chocolate finely for easier melting.

Can I skip the butter?

Yes, it adds richness but isn’t essential.

What kind of cream works best?

Heavy cream (at least 36% fat) is ideal for a smooth, stable ganache.

Do I need to temper the chocolate?

Not for traditional truffles—just chill and coat as desired.

Can I make these dairy-free?

Yes, use dairy-free chocolate and coconut cream.

How do I keep them from sticking to my hands?

Dust your hands lightly with cocoa powder or chill the ganache longer before rolling.

Do I need to use a double boiler?

Not for this recipe—the hot cream melts the chocolate directly.

Can I make them ahead?

Yes, they’re perfect for prepping in advance.

Can I add fillings?

Yes, insert a hazelnut, cherry, or caramel center before rolling if desired.

Conclusion

Easy Chocolate Truffles are a luxurious, bite-sized treat that’s simple to make yet delightfully decadent. Whether rolled in cocoa, nuts, or dipped in chocolate, these homemade truffles are a foolproof way to impress and indulge—perfect for any occasion.

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