Easy Coconut Chia Pudding Recipe (Coconut Raffaello)

Why You’ll Love This Recipe

Easy Coconut Chia Pudding (Coconut Raffaello-style) is a creamy, dreamy treat that combines the tropical flavor of coconut with the rich nuttiness reminiscent of the beloved Raffaello truffle. It’s vegan, gluten-free, packed with healthy fats and fiber, and requires minimal prep—perfect for breakfast, dessert, or a nourishing snack.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chia seedscoconut milk (full-fat or light)unsweetened shredded coconutsweetener of choice (maple syrup, agave, or stevia)vanilla extractpinch of saltalmond slivers or chopped almonds (optional for crunch)

directions

In a medium bowl or jar, whisk together coconut milk, chia seeds, shredded coconut, sweetener, vanilla extract, and a pinch of salt.

Stir well to ensure the chia seeds are evenly distributed and not clumped.

Cover and refrigerate for at least 4 hours or overnight, stirring once after 30 minutes for best texture.

Once thickened, give it a final stir and adjust sweetness if needed.

Serve topped with more shredded coconut, slivered almonds, or a whole almond for a Raffaello-inspired touch.

Servings and timing

This recipe serves 2.Preparation time: 5 minutesChill time: 4 hours (or overnight)Total time: 4 hours 5 minutes

Variations

Add a splash of almond extract for a true Raffaello flavor.

Layer with coconut yogurt or fruit puree for a parfait-style dessert.

Use light coconut milk for a lighter texture.

Top with melted dark chocolate for a twist on coconut-chocolate treats.

Blend the pudding for a smoother, mousse-like consistency.

storage/reheating

Store in airtight containers in the fridge for up to 5 days.Best served chilled—no reheating required.Perfect for meal prep or grab-and-go snacks.

FAQs

Can I use other types of milk?

Yes, but full-fat coconut milk gives the richest flavor and texture.

Why isn’t my pudding thickening?

Make sure to stir well, and let it sit long enough—chia seeds need time to absorb.

Is this recipe keto?

Yes, if you use a low-carb sweetener like stevia or erythritol.

Can I blend it?

Yes, for a smoother pudding, blend after it thickens.

How do I make it more protein-rich?

Add a scoop of protein powder or top with almonds or hemp seeds.

Can I use sweetened shredded coconut?

Yes, but reduce added sweetener to avoid over-sweetening.

Is this kid-friendly?

Absolutely! It’s sweet, creamy, and easy to eat.

Can I freeze chia pudding?

It’s best fresh, but you can freeze it—thaw in the fridge and stir well.

Can I make it nut-free?

Skip almonds and use seeds or just enjoy it plain.

What does it taste like?

Creamy, coconutty, lightly sweet, and reminiscent of a Raffaello candy.

Conclusion

Easy Coconut Chia Pudding (Coconut Raffaello) is a decadent yet wholesome treat that’s as simple to make as it is delicious. With its luscious texture, rich coconut flavor, and nourishing ingredients, it’s the perfect way to enjoy a dessert that feels indulgent but is good for you too. Try it once, and you’ll want to keep it on repeat.

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