Easy Crock Pot Angel Chicken Recipe

Why You’ll Love This Recipe

Easy Crock Pot Angel Chicken is a creamy, comforting dish that practically cooks itself. With tender chicken simmered in a rich, savory sauce and served over angel hair pasta, it’s the perfect fuss-free meal for busy days. This slow cooker classic combines convenience with indulgent flavor, making it a family favorite for weeknights and beyond.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breastscanned cream of chicken soupsour creamItalian dressing mixbutter (melted)garlic powderonion powderangel hair pasta (cooked fresh before serving)fresh parsley (for garnish)

directions

In a medium bowl, whisk together cream of chicken soup, sour cream, melted butter, Italian dressing mix, garlic powder, and onion powder until smooth.

Place chicken breasts in the bottom of the crock pot.

Pour the sauce mixture evenly over the chicken.

Cover and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.

Once done, shred the chicken slightly or leave whole, then stir the sauce to combine.

Serve over freshly cooked angel hair pasta and garnish with chopped parsley.

Servings and timing

This recipe yields 4-6 servings.
Preparation time: 5 minutes
Cooking time: 5-6 hours (low) or 3-4 hours (high)
Total time: 5-6 hours

Variations

Use chicken thighs for extra tenderness and flavor.

Add mushrooms or spinach during the last hour for added vegetables.

Swap cream of chicken soup for cream of mushroom or cream of celery for a twist.

Serve over rice or mashed potatoes instead of pasta.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a microwave or on the stovetop, adding a splash of milk or broth to loosen the sauce.
Not recommended for freezing due to the dairy-based sauce.

Easy Crock Pot Angel Chicken Recipe

FAQs

Can I use frozen chicken?

Yes, but increase the cooking time by 1-2 hours and make sure the internal temperature reaches 165°F (74°C).

Is this recipe kid-friendly?

Absolutely—it’s creamy, mild, and comforting.

Can I make it without a crock pot?

Yes, bake at 350°F (175°C) for 30-40 minutes or simmer on the stovetop until cooked through.

Is the Italian dressing mix spicy?

No, it’s mild with tangy herbs—perfect for all palates.

Can I double the recipe?

Yes, just make sure your crock pot is large enough to hold everything.

Conclusion

Easy Crock Pot Angel Chicken is a creamy, crowd-pleasing dinner that delivers maximum flavor with minimal effort. Whether you’re cooking for your family or preparing a cozy meal to share, this slow cooker classic is sure to become a go-to comfort food favorite.

Print
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Easy Crock Pot Angel Chicken Recipe

Easy Crock Pot Angel Chicken Recipe

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  • Author: cozykitcheneats
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Halal

Description

This Easy Crock Pot Angel Chicken Recipe is a creamy, comforting dish made with tender chicken breasts slow-cooked in a rich, flavorful sauce and served over angel hair pasta. It’s a no-fuss, family-friendly meal perfect for busy weeknights.


Ingredients

Units Scale
  • 4 boneless, skinless chicken breasts
  • 1 packet (0.7 oz) Italian dressing mix
  • 1 can (10.5 oz) cream of chicken soup
  • 8 oz cream cheese, softened
  • 1/2 cup chicken broth
  • 1/4 cup butter
  • 1/2 tsp garlic powder
  • 8 oz angel hair pasta, cooked
  • Fresh parsley, for garnish (optional)

Instructions

  1. Place chicken breasts in the bottom of a greased slow cooker.
  2. In a medium saucepan over medium heat, melt butter and stir in cream cheese, cream of chicken soup, chicken broth, garlic powder, and Italian dressing mix until smooth and creamy.
  3. Pour sauce over the chicken in the slow cooker.
  4. Cover and cook on LOW for 5–6 hours or on HIGH for 3–4 hours, until chicken is tender and cooked through.
  5. Shred or leave chicken whole. Stir sauce and serve over cooked angel hair pasta.
  6. Garnish with fresh parsley if desired.

Notes

  • Use chicken thighs for extra tenderness and flavor.
  • Add mushrooms or spinach for more texture and nutrition.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

  • Serving Size: 1 portion (with pasta)
  • Calories: 520
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 135mg

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