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Easy Eggplant Lasagna Recipe

Easy Eggplant Lasagna Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 29 reviews
  • Author: cozykitcheneats
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten Free

Description

This Easy Eggplant Lasagna recipe is a delicious twist on traditional lasagna, using slices of eggplant in place of pasta sheets for a lighter, gluten-free version. Layers of rich marinara sauce, creamy ricotta cheese, and gooey mozzarella come together for a satisfying and flavorful meal that’s perfect for a cozy night in.


Ingredients

Units Scale

For the Eggplant:

  • 2 large eggplants, sliced lengthwise
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

For the Filling:

  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese
  • 1 egg
  • 1/4 cup fresh basil, chopped
  • Salt and pepper, to taste

For Assembly:

  • 3 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • Fresh basil, for garnish

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil.
  2. Prepare the Eggplant: Brush the eggplant slices with olive oil and season with salt and pepper. Roast in the oven for 15-20 minutes, until tender.
  3. Make the Filling: In a bowl, combine ricotta, Parmesan, egg, basil, salt, and pepper.
  4. Assemble the Lasagna: Spread a layer of marinara sauce in the baking dish. Arrange a layer of roasted eggplant slices on top. Spread half of the ricotta mixture over the eggplant. Repeat the layers, ending with marinara sauce. Top with mozzarella cheese.
  5. Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden.
  6. Serve: Let the lasagna rest for a few minutes before slicing. Garnish with fresh basil and serve hot.

Notes

  • You can add cooked ground meat or sautéed vegetables to the filling for added flavor and protein.
  • This lasagna can be assembled ahead of time and refrigerated until ready to bake.

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 8g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 6g
  • Protein: 20g
  • Cholesterol: 55mg