Why You’ll Love This Recipe

Easy Fudgy Oreo Brownies are rich, chewy, and loaded with chunks of Oreo cookies for the perfect cookies-and-cream twist on classic brownies. With their irresistible fudgy texture and crunchy cookie bites, these brownies are a decadent treat that’s quick to whip up for any occasion.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted butterchopped chocolatesemi-sweet or darkgranulated sugarsbrown sugarlarge eggsvanilla extractall-purpose flourcocoa powdersaltOreos roughly chopped

directions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

In a microwave-safe bowl, melt the butter and chopped chocolate together, stirring until smooth.

Whisk in granulated sugar, brown sugar, and vanilla extract into the melted chocolate mixture.

Add the eggs one at a time, whisking well after each addition.

Sift in the flour, cocoa powder, and salt, folding gently to combine without overmixing.

Fold in most of the chopped Oreos, reserving a few pieces for topping.

Pour the batter into the prepared pan and spread evenly.

Sprinkle the remaining Oreo pieces on top.

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.

Cool completely before cutting into squares.

Servings and timing

This recipe yields approximately 16 brownies.Preparation time: 10 minutesBaking time: 25-30 minutesCooling time: 30 minutesTotal time: 1 hour 10 minutes

Variations

Use Golden Oreos for a different flavor twist.

Mix in white chocolate chips or peanut butter chips for extra indulgence.

Swirl in a few spoonfuls of Nutella before baking for a hazelnut kick.

Add a sprinkle of sea salt on top for a sweet-salty contrast.

Make them into Oreo brownie bites by baking in a muffin tin.

storage/reheating

Store brownies in an airtight container at room temperature for up to 5 days.For longer storage, refrigerate for up to 7 days or freeze for up to 2 months.

FAQs

Can I use boxed brownie mix?

Yes, prepare the boxed mix as directed and fold in chopped Oreos before baking.

What kind of chocolate is best?

Use high-quality semi-sweet or dark chocolate for the best flavor and fudgy texture.

How do I get clean brownie cuts?

Chill the brownies and use a sharp knife wiped clean between each slice.

Can I double the recipe?

Yes, double the ingredients and bake in a 9×13-inch pan, adjusting the baking time slightly.

Are these brownies very sweet?

They are rich but balanced by the slight bitterness of dark chocolate and Oreos.

Can I make them gluten-free?

Use a gluten-free all-purpose flour blend and gluten-free Oreos.

Why are my brownies dry?

Avoid overbaking; they should still be slightly gooey in the center when you remove them from the oven.

Can I add nuts?

Chopped walnuts or pecans would be a delicious addition.

Should I use room-temperature eggs?

Yes, room-temperature eggs help create a smoother batter.

Can I reheat them?

Briefly microwave for 10-15 seconds for warm, gooey brownies.

Conclusion

Easy Fudgy Oreo Brownies are a dream come true for chocolate and cookie lovers alike. With their dense, chewy texture and bursts of Oreo goodness, they’re a guaranteed hit for parties, holidays, or any time you need a quick, show-stopping dessert.