A decadent and easy-to-make fudgy Oreo brownie recipe, packed with rich chocolate flavor and chunks of Oreo cookies.

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Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
In a bowl, whisk together melted butter and sugar until combined.
Add eggs and vanilla extract, and whisk until the mixture is light and fluffy.
Stir in the cocoa powder, flour, and salt until just combined.
Fold in the chopped Oreo cookies.
Pour the batter into the prepared baking pan and spread evenly.
Top with extra Oreo pieces if desired.
Bake for 22-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Let cool completely in the pan before slicing and serving.