Easy Homemade Mayonnaise (with Avocado Oil)

Why You’ll Love This Recipe

Easy Homemade Mayonnaise with Avocado Oil is a creamy, rich, and healthier alternative to store-bought mayo. Using avocado oil gives it a light, neutral flavor and a boost of heart-healthy fats. It’s quick to make with just a few ingredients and perfect for sandwiches, dressings, dips, and more.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

avocado oilegg at room temperaturelemon juice or vinegarDijon mustardsaltoptional: a pinch of white pepper or a splash of water for adjusting consistency

directions

Place the egg, lemon juice, Dijon mustard, and salt in a tall, narrow container or jar.

Pour the avocado oil on top without stirring.

Insert an immersion blender all the way to the bottom of the container.

Blend on low without moving the blender for about 10-15 seconds until the mayo starts to form.

Slowly lift the blender up as the mixture emulsifies into a thick, creamy mayonnaise.

Taste and adjust seasoning if needed; thin with a splash of water if too thick.

Store in a sealed jar in the refrigerator.

Servings and timing

This recipe yields approximately 1 cup of mayonnaise.Preparation time: 5 minutesTotal time: 5 minutes

Variations

Use lime juice instead of lemon juice for a different citrus twist.

Add a clove of garlic to make a quick garlic aioli.

Stir in a bit of sriracha or hot sauce for a spicy mayo.

Mix in fresh herbs like dill or chives for an herbed version.

Replace Dijon mustard with whole-grain mustard for a slightly different texture.

storage/reheating

Store homemade mayonnaise in an airtight container in the refrigerator for up to 1 week.Do not freeze, as it will separate and lose its texture.

FAQs

Why use avocado oil?

Avocado oil has a mild flavor and is rich in monounsaturated fats, making it a healthier and delicious choice.

Can I use a regular blender?

Yes, but an immersion blender makes the process quicker and less prone to separation.

What if my mayo is too runny?

Add a little more oil while blending to thicken it.

Can I use olive oil instead?

You can, but choose a light-tasting olive oil to avoid a bitter flavor.

Is it safe to eat raw egg?

Use pasteurized eggs if concerned about raw egg safety.

Can I make it egg-free?

Yes, there are vegan mayo recipes that use aquafaba (chickpea water) as a substitute.

What if my mayo breaks?

Start over with a new egg, then slowly whisk in the broken mayo to rescue it.

Can I flavor it differently?

Absolutely, add spices, herbs, or even a bit of honey for a sweeter mayo.

How long does it last?

Homemade mayonnaise is best used within 7 days.

Is it keto-friendly?

Yes, this avocado oil mayo is low-carb and suitable for a keto diet.

Conclusion

Easy Homemade Mayonnaise with Avocado Oil delivers creamy, fresh flavor in just minutes with healthier ingredients than store-bought versions. Once you make your own, you’ll never want to go back to commercial mayo again. It’s the perfect staple for dressing up your meals with a wholesome touch.

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