Why You’ll Love This Recipe

Easy Italian Baked Chicken is a simple, flavorful dish featuring tender chicken breasts seasoned with Italian herbs, baked to perfection with juicy tomatoes and gooey melted cheese. It’s a comforting, family-friendly meal that comes together quickly with minimal prep—perfect for weeknights, meal prep, or cozy Sunday dinners.

ingredients

Easy Italian Baked Chicken Recipe for Everyone

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breastssalt and pepperolive oilgarlic (minced)Italian seasoningcrushed red pepper flakescherry tomatoes (halved)shredded mozzarella cheesegrated parmesan cheesefresh basil (for garnish)

directions

Preheat your oven to 400°F (200°C) and lightly grease a baking dish.

Season chicken breasts on both sides with salt, pepper, and Italian seasoning.

In a skillet over medium heat, add olive oil and sauté minced garlic for 1 minute until fragrant.

Add cherry tomatoes to the skillet and cook for 3-4 minutes until they begin to soften. Remove from heat.

Place seasoned chicken in the baking dish and top evenly with sautéed tomatoes and garlic.

Sprinkle shredded mozzarella and grated parmesan over the top of the chicken.

Bake uncovered for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and cheese is golden and bubbly.

Garnish with fresh basil before serving.

Servings and timing

This recipe yields 4 servings.
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Total time: 35-40 minutes

Variations

Use boneless chicken thighs for a juicier texture.

Add spinach or zucchini to the tomato mixture for extra vegetables.

Swap mozzarella for provolone or fontina for a different cheesy twist.

Serve over pasta, rice, or a bed of greens for a complete meal.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in a 350°F (175°C) oven or microwave in short intervals until heated through.
Add a splash of water or broth to prevent the chicken from drying out.

FAQs

Can I use canned tomatoes instead of fresh?

Yes, drained diced tomatoes work well—use about 1 cup.

Is this recipe gluten-free?

Yes, as long as your cheese and seasonings are gluten-free.

Can I prep this in advance?

Yes, assemble everything in the dish and refrigerate for up to 24 hours before baking.

Can I freeze it?

Yes, freeze after baking and cool completely. Reheat from frozen in the oven.

What can I serve this with?

Try garlic bread, a side salad, or roasted vegetables for a full meal.

Conclusion

Easy Italian Baked Chicken is a go-to recipe that delivers big flavor with little effort. With juicy chicken, melty cheese, and vibrant Italian spices, it’s a dish everyone at the table will love. Whether it’s a busy weeknight or a relaxing Sunday, this baked classic never disappoints.