Description

This Easy Keto Broccoli Salad is a delicious and healthy side dish that’s perfect for picnics, barbecues, or as a light lunch. Made with fresh broccoli, crispy bacon, sharp cheddar cheese, and a tangy dressing, this salad is low in carbs and full of flavor.

Ingredients

Units Scale

For the salad:

4 cups fresh broccoli florets
8 slices crispy cooked bacon, crumbled
1/2 cup sharp cheddar cheese, shredded
1/4 cup red onion, finely chopped

For the dressing:

1/2 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp granulated sugar substitute
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Prepare the salad ingredients: In a large mixing bowl, combine the broccoli florets, crumbled bacon, shredded cheddar cheese, and chopped red onion.
Make the dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar substitute, salt, and pepper.
Combine: Pour the dressing over the salad ingredients and toss until everything is well coated.
Chill: Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Serve: Enjoy your delicious Easy Keto Broccoli Salad!

Notes

This salad can be made ahead and stored in the refrigerator for up to 2 days.
Feel free to customize the salad by adding nuts, seeds, or your favorite low-carb vegetables.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 1g
Sodium: 450mg
Fat: 24g
Saturated Fat: 7g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 10g
Cholesterol: 35mg