These easy matcha cookies with brown butter combine earthy green tea flavor with rich, nutty butter for a unique and chewy sweet treat.

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In a small saucepan, melt butter over medium heat, stirring constantly until it foams and turns golden brown with a nutty aroma. Remove from heat and let cool slightly.
In a large bowl, mix browned butter with brown sugar until combined.
Add egg and vanilla extract, and beat until smooth.
In a separate bowl, whisk together flour, matcha powder, baking soda, and salt.
Gradually mix dry ingredients into wet ingredients until a dough forms. Fold in white chocolate chips or nuts if using.
Cover dough and chill in the refrigerator for at least 30 minutes.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop tablespoon-sized dough balls onto the baking sheet, spacing them 2 inches apart.
Bake for 10-12 minutes, or until edges are set and centers are slightly soft.
Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.