Description
This Easy No Bake Banana Split recipe is a delightful twist on the classic dessert. Layers of creamy pudding, fresh fruits, and crunchy toppings make this a perfect treat for any occasion.
Ingredients
Units
Scale
Pudding Layer:
- 1 package instant vanilla pudding mix
- 1 1/2 cups cold milk
Fruit Layer:
- 2 bananas, sliced
- 1 cup fresh strawberries, chopped
- 1/2 cup pineapple chunks
Toppings:
- 1/2 cup crushed graham crackers
- 1/4 cup chopped nuts
- Whipped cream for topping
Instructions
- Prepare Pudding: In a mixing bowl, whisk together the instant pudding mix and cold milk until thickened. Refrigerate for 5-10 minutes.
- Assemble Layers: In individual serving glasses, layer the pudding, sliced bananas, strawberries, and pineapple chunks.
- Add Toppings: Top each glass with crushed graham crackers, chopped nuts, and a dollop of whipped cream.
- Serve: Chill in the refrigerator for at least 30 minutes before serving. Enjoy your Easy No Bake Banana Split!
Notes
- You can customize this recipe by adding your favorite fruits and toppings.
- For a tropical twist, try adding mango or kiwi slices.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 20g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
