Description

This Easy No-Bake Cherry Pie recipe is a delightful treat that requires no oven time. With a buttery graham cracker crust and a luscious cherry filling, it’s the perfect dessert for any occasion.

Ingredients

Units Scale

For the Crust:

1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup butter, melted

For the Filling:

2 (21-ounce) cans cherry pie filling
1 (8-ounce) package cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into a pie dish.
Make the Filling: In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in the whipped cream.
Assemble the Pie: Spread the cream cheese mixture into the crust. Top with cherry pie filling.
Chill and Serve: Refrigerate for at least 4 hours before serving. Enjoy!

Notes

You can use fresh cherries for the filling if they are in season.
Feel free to garnish the pie with chocolate shavings or whipped cream.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 20g
Sodium: 180mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 46mg