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Easy Rainbow Birthday Cake Cheesecake Recipe

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  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes plus chilling time (minimum 4 hours, ideally overnight)
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Celebrate any special occasion with this Easy Birthday Cake Cheesecake, featuring a buttery graham cracker crust, creamy cheesecake filling studded with colorful rainbow sprinkles, and a light whipped cream topping. This festive dessert combines the classic richness of cheesecake with the fun of birthday cake sprinkles, perfect for parties or any joyful gathering.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

Cheesecake Filling

  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup sour cream
  • 1/4 cup heavy cream
  • 1/2 cup rainbow sprinkles (plus extra for topping)

Whipped Cream Topping

  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract
  • Extra rainbow sprinkles (for garnish)

Instructions

  1. Prepare the Crust: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan or line it with parchment paper to prevent sticking.
  2. Mix Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture is well combined and resembles wet sand.
  3. Form and Bake Crust: Press the crust mixture into the bottom of the prepared pan in an even layer. Bake for 8-10 minutes until lightly golden and set. Remove and allow to cool.
  4. Make Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with sugar until smooth and creamy, approximately 3-5 minutes.
  5. Add Eggs: Incorporate eggs one at a time, mixing well after each addition for a smooth batter.
  6. Add Flavorings and Cream: Stir in vanilla extract, sour cream, and heavy cream until the mixture is smooth.
  7. Fold in Sprinkles: Gently fold in rainbow sprinkles, taking care not to overmix so the sprinkles maintain their shape and color.
  8. Fill Pan and Bake Cheesecake: Pour the filling over the cooled crust, smoothing the surface. Bake at 325°F (163°C) for 55-60 minutes until edges are set but the center remains slightly jiggly.
  9. Cool in Oven: Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour to prevent cracking.
  10. Chill: Transfer cheesecake to the refrigerator for at least 4 hours or overnight to fully set and develop flavor.
  11. Prepare Whipped Cream: In a large bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form for a light, fluffy topping.
  12. Top Cheesecake: Spread the whipped cream evenly over the chilled cheesecake.
  13. Garnish: Sprinkle extra rainbow sprinkles on top for a colorful, festive appearance.
  14. Serve: Slice and enjoy this creamy, fun-filled birthday cake cheesecake.

Notes

  • Use a springform pan for easy removal of the cheesecake.
  • Room temperature cream cheese ensures a smooth cheesecake batter without lumps.
  • Do not overbake the cheesecake; the slight jiggle in the center means it will firm up as it cools.
  • Chilling overnight enhances texture and flavor.
  • Handle sprinkles gently to keep their color vibrant within the filling.
  • The whipped cream topping adds a light contrast to the dense cheesecake.

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Find it online: https://cozykitcheneats.com/easy-rainbow-birthday-cake-cheesecake-recipe/