Why You’ll Love This Recipe

Easy Serbian Moussaka is a comforting, layered casserole made with thinly sliced potatoes, seasoned ground meat, and a savory egg-cream topping. Unlike the Greek version, Serbian moussaka skips the béchamel and focuses on simple ingredients and bold flavors. It’s hearty, budget-friendly, and perfect for family dinners or leftovers that taste even better the next day.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

potatoes (peeled and thinly sliced)ground beef or porkonion (chopped)garlic (minced)saltblack pepperpaprikaeggsmilk (or a mix of milk and sour cream)sunflower or olive oilfresh parsley (optional for garnish)

directions

Preheat oven to 375°F (190°C) and grease a baking dish.

In a skillet, heat oil and sauté onions until translucent. Add garlic and cook for 30 seconds.

Add ground meat, season with salt, pepper, and paprika, and cook until browned.

Layer half of the sliced potatoes in the baking dish. Add the meat mixture on top, then cover with the remaining potatoes.

In a bowl, whisk together eggs and milk (or milk and sour cream). Add a pinch of salt and pour evenly over the layered dish.

Cover with foil and bake for 40 minutes. Uncover and bake another 15-20 minutes until the top is golden and the potatoes are tender.

Let it rest for 10 minutes before slicing. Garnish with chopped parsley if desired.

Servings and timing

This recipe serves 4-6.Preparation time: 15 minutesCooking time: 60 minutesResting time: 10 minutesTotal time: 1 hour 25 minutes

Variations

Use sweet potatoes or zucchini for a twist.

Add grated cheese on top for extra richness.

Mix sour cream into the egg topping for a tangier flavor.

Make it vegetarian with mushrooms or lentils instead of meat.

Add chopped carrots or bell peppers to the meat layer for more veggies.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat in the oven at 350°F or in the microwave until heated through.Moussaka can also be frozen for up to 2 months—thaw overnight in the fridge before reheating.

FAQs

What’s the difference between Serbian and Greek moussaka?

Serbian moussaka uses potatoes and a simple egg-milk topping, while Greek moussaka uses eggplant and a thick béchamel sauce.

Can I make it ahead?

Yes, assemble it and refrigerate before baking—just add a few minutes to the bake time.

Is this dish gluten-free?

Yes, naturally gluten-free as long as no flour is added.

Can I use ground chicken or turkey?

Absolutely, just adjust seasoning as needed.

Do I need to peel the potatoes?

It’s traditional to peel them, but you can leave the skin on if preferred.

Can I use plant-based milk?

Yes, as long as it’s unsweetened and neutral in flavor.

How do I know it’s done?

The top should be golden, and a knife should go easily through the potatoes.

Is it kid-friendly?

Very much so—it’s mild, soft, and comforting.

Can I add herbs?

Yes, thyme, oregano, or dill work well.

What sides go with this?

A simple green salad, pickles, or sour cream on the side are classic.

Conclusion

Easy Serbian Moussaka is a no-fuss, satisfying dish that delivers layers of flavor and comfort in every bite. With tender potatoes, juicy seasoned meat, and a rich egg topping, it’s the kind of meal that brings people together at the table. Whether you’re new to Balkan cuisine or revisiting a family favorite, this dish is sure to impress.