Why You’ll Love This Recipe

Easy Spicy Chicken Burritos are packed with juicy, seasoned chicken, bold spices, and your favorite fillings all wrapped in a warm tortilla. Perfect for meal prep, quick lunches, or weeknight dinners, this flavorful handheld meal brings heat, comfort, and satisfaction in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts or thighsboneless, skinlessolive oillime juicegarlic cloves mincedchili powdercuminpaprikasmoked or sweetonion powdersaltblack pepperhot sauce optionallarge flour tortillarice cookedblack beansrinsed and drainedshredded cheeselettucediced tomatoessour cream or Greek yogurtsalsa or pico de gallooptional: jalapeños, avocado, cilantro

directions

In a bowl, mix olive oil, lime juice, garlic, and spices to create a marinade.

Add chicken, toss to coat, and marinate for at least 20 minutes or up to 2 hours.

Heat a skillet over medium-high heat and cook the marinated chicken until browned and cooked through; let rest and slice.

Warm the tortillas in a dry skillet or microwave.

Assemble each burrito with a layer of rice, beans, chicken, cheese, lettuce, tomatoes, and desired extras.

Fold in the sides of the tortilla, then roll tightly from the bottom to form a burrito.

Optional: toast the wrapped burrito seam-side down in a hot skillet for a crispy finish.

Servings and timing

This recipe yields approximately 4 burritos.Preparation time: 15 minutesMarinating time: 20–120 minutesCooking and assembly time: 20 minutesTotal time: 35–55 minutes

Variations

Add grilled peppers and onions for fajita-style burritos.

Use chipotle in adobo sauce instead of hot sauce for smoky heat.

Swap chicken with ground beef, shredded pork, or tofu.

Make it a burrito bowl by skipping the tortilla.

Top with queso or enchilada sauce for a wet burrito version.

storage/reheating

Wrap leftover burritos in foil or plastic wrap and refrigerate for up to 3 days.Reheat in a skillet or oven for best texture, or microwave for convenience.

FAQs

Can I use rotisserie chicken?

Yes, just toss it in the spice mix and heat briefly before assembling.

How spicy is it?

Moderate, but easily adjusted with more or less chili and hot sauce.

Can I freeze burritos?

Yes, wrap tightly in foil or freezer wrap and freeze for up to 2 months.

What’s the best rice to use?

White rice, brown rice, or cilantro lime rice all work well.

Can I make it dairy-free?

Yes, skip the cheese and sour cream or use dairy-free alternatives.

Are these good for meal prep?

Absolutely—wrap, refrigerate, or freeze for grab-and-go meals.

Can I bake the burritos?

Yes, top with cheese or sauce and bake at 375°F (190°C) for 10–15 minutes.

What tortillas work best?

Large flour tortillas are ideal for rolling and holding all the fillings.

How do I keep them from falling apart?

Don’t overfill and wrap tightly; toasting the burrito also helps seal it.

Can I add greens?

Yes, spinach, arugula, or shredded lettuce add freshness and crunch.

Conclusion

Easy Spicy Chicken Burritos are a satisfying, customizable meal loaded with flavor and spice. Whether you enjoy them fresh off the skillet or make a big batch to freeze, these burritos deliver all the bold Tex-Mex goodness you crave in one delicious wrap.