Description
This easy spicy chicken burrito recipe is packed with flavorful seasoned chicken, rice, beans, and your favorite toppings, all wrapped in a warm tortilla for the perfect handheld meal.
Ingredients
Units
Scale
- 2 cups cooked shredded chicken
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 1 cup cooked rice
- 1/2 cup black beans, rinsed and drained
- 1/2 cup shredded cheddar or Monterey Jack cheese
- 1/4 cup salsa or pico de gallo
- 1/4 cup sour cream or Greek yogurt
- 1 avocado, sliced (optional)
- 2 large flour tortillas
Instructions
- In a skillet, heat olive oil over medium heat. Add shredded chicken and season with chili powder, cumin, smoked paprika, cayenne, salt, and pepper.
- Cook for 3–4 minutes, stirring to coat the chicken evenly with spices. Set aside.
- Warm tortillas in a skillet or microwave until soft and pliable.
- To assemble, layer rice, black beans, spicy chicken, cheese, salsa, sour cream, and avocado (if using) onto each tortilla.
- Fold in the sides and roll up tightly to form a burrito.
- Optional: Toast burritos in a hot skillet for 1–2 minutes per side for a crispy exterior.
- Slice and serve warm with extra salsa or sour cream if desired.
Notes
- Use rotisserie chicken for a quick shortcut.
- Adjust spice level by increasing or reducing cayenne pepper.
- Wrap in foil for an easy on-the-go lunch.
- Add lettuce, jalapeños, or corn for extra flavor and texture.
Nutrition
- Serving Size: 1 burrito
- Calories: 620
- Sugar: 4g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 38g
- Cholesterol: 90mg