Description

This Pineapple Chicken Stir-Fry is the perfect mix of sweet and savory. Tender chicken breast is stir-fried with bell peppers, juicy pineapple chunks, and a flavorful sauce made with garlic, soy sauce, and ginger. It’s a fast and fresh dinner that comes together in under 30 minutes, perfect for busy weeknights.

Ingredients

1 lb boneless, skinless chicken breast, cut into bite-sized pieces
2 tbsp vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup pineapple chunks (fresh or canned, drained if using canned)
2 cloves garlic, minced
1 tsp fresh ginger, grated
3 tbsp soy sauce
2 tbsp hoisin sauce
1 tbsp rice vinegar
1 tsp cornstarch mixed with 2 tbsp water
Salt and pepper, to taste
Cooked rice, for serving
Sliced green onions and sesame seeds, for garnish (optional)

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Instructions

Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
Add chicken pieces, season lightly with salt and pepper, and cook for 5–6 minutes, until browned and cooked through. Remove and set aside.
Add remaining oil to the pan, then add bell peppers and stir-fry for 2–3 minutes.
Stir in garlic and ginger, and cook for 1 more minute.
Return chicken to the pan, add pineapple chunks, and pour in soy sauce, hoisin sauce, and rice vinegar.
Stir everything together, then pour in the cornstarch slurry. Cook for 1–2 minutes until the sauce thickens.

Serve hot over rice, topped with green onions and sesame seeds if desired.

Notes

You can substitute chicken with shrimp or tofu for a different twist.
Add more veggies like snap peas or broccoli for extra nutrition.

For a spicier version, add a pinch of red pepper flakes or a drizzle of sriracha.