Description
A quick and protein-packed viral cottage cheese flatbread recipe that’s soft, chewy, and perfect as a low-carb alternative to traditional bread.
Ingredients
Units
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/4 cup all-purpose flour or almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Olive oil for cooking (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a blender or food processor, blend cottage cheese and eggs until smooth.
- Pour the mixture into a bowl and stir in flour, baking powder, and salt until combined into a thick batter.
- Spread the batter onto the prepared baking sheet into a thin, even circle or rectangle.
- Bake for 18-20 minutes until golden and set.
- Optional: lightly brush with olive oil after baking for added flavor.
- Cool slightly before slicing and serving.
Notes
- Use almond flour for a gluten-free and low-carb version.
- Add herbs or spices to the batter for extra flavor.
- Great for wraps, sandwiches, or as a pizza base.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 flatbread
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 70mg