Description
Egg Roll in a Bowl is a simple, healthy meal made with ground meat, cabbage, and Asian-inspired seasonings. It has all the flavor of a traditional egg roll without the deep-fried wrapper! This one-pan dish comes together fast and is perfect for busy weeknights or meal prep.
Ingredients
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1 pound ground pork (or ground chicken/turkey)
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1 tablespoon sesame oil
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1 small onion, diced
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3 garlic cloves, minced
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1 tablespoon freshly grated ginger (or 1 teaspoon ground ginger)
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1 (14-ounce) bag coleslaw mix (shredded cabbage and carrots)
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1/4 cup low-sodium soy sauce (or coconut aminos)
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1 tablespoon rice vinegar
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1-2 teaspoons sriracha (optional, for heat)
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2 green onions, sliced (for garnish)
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Optional: sesame seeds for garnish
Instructions
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Heat sesame oil in a large skillet over medium heat.
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Add diced onion and cook for 2–3 minutes until softened.
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Stir in garlic and ginger; cook for 1 minute until fragrant.
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Add ground pork and cook until browned and cooked through, breaking it up as it cooks.
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Stir in coleslaw mix and cook for 4–5 minutes, until wilted but still a bit crisp.
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Add soy sauce, rice vinegar, and sriracha (if using). Stir well to coat.
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Cook for another 2 minutes, then remove from heat.
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Garnish with green onions and sesame seeds. Serve hot!
Notes
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Great for meal prep—keeps well in the fridge for up to 4 days.
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Serve it over rice or cauliflower rice if you want something more filling.
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Try adding water chestnuts, mushrooms, or chopped bell pepper for extra texture.