Description
These Eggless Chocolate Chip Cookies are a delightful treat for those looking for a delicious egg-free dessert option. They are soft, chewy, and packed with chocolate chips, perfect for any occasion.
Ingredients
Units
Scale
Dry Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/4 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
Additions:
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Wet Ingredients: Mix in the milk and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until combined.
- Add Chocolate Chips: Fold in the semi-sweet chocolate chips.
- Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheet and bake for 10–12 minutes, or until the edges are lightly golden.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For crispier cookies, flatten the dough slightly before baking.
- You can use plant-based butter and non-dairy milk for a fully vegan version.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
